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Home, Garden, and DIY September 2019 "Autumn shows us how beautiful it is to let things go." ~unknown
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Eat More Plants
by Molly Krebs
What it is: 75 delicious ways to pack more vegetables into every meal.
Recipes include: Easy Greek Panzanella, Autumn Grain Bowls with Maple Tahini, Pumpkin Ravioli with Mushrooms and Caramelized Onions, and Carrot Sheet Cake with Chai-Cream Cheese Frosting.
Read this next: For other vegetable-centric books by an innovative, award-winning chef, try Yotam Ottolenghi's Plenty and Plenty More.
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The Conscious Closet: The Revolutionary Guide to Looking Good While Doing Good
by Elizabeth L. Cline
What it is: An expert on fashion and the environment discusses ways to create an ethical and sustainable wardrobe, including tips on how to pare down your closet and find affordable clothes which minimize environmental and social impacts.
Praise for The Conscious Closet: “The desire to build a sustainable wardrobe doesn’t always manifest exactly that. Thankfully, Elizabeth L. Cline is here to help. Her new book explains how to make your closet more ethical, without sacrificing a shred of style.”—InStyle.com
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Wild at Home: How to Style and Care for Beautiful Plants
by Hilton Carter
What's inside: take a tour through Hilton's own apartment and other lush spaces, filled with a huge array of thriving plants, and learn all you need to know to create your own urban jungle.
Who it's for: novices and green thumbs alike who want to incorporate plants into their lives.
Chapters include: Green in the Home, Styling with Plants, Living with Plants, and Plant-Care Essentials.
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| Making Space, Clutter Free: The Last Book on Decluttering You'll Ever Need by Tracy McCubbinWhat it is: a decluttering book that addresses why clutter happens and how to stop it by focusing on seven emotional blocks (such as "My Fantasy Stuff for My Fantasy Life") in addition to organizing advice.
Want a taste? "What I have discovered over the thousands of decluttering jobs I have done is that when clutter has gotten the upper hand, there is inevitably an emotional root."
Did you know? Families in the United States have 3.1% of the world's children, but buy 40% of toys sold. |
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| The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love by America's Test KitchenWhat's inside: more than 400 diabetes-friendly recipes tested for flavor and healthfulness and created with help from a registered dietitian and a medical doctor. Nutrition information is also provided for each recipe.
Recipes include: Muesli, Curried Chicken Skewers, Spinach Lasagna, Mexican Pork and Rice, Squash and Tomato Tian, Holiday Cookies.
Winner of... the 2019 IACP Award for Health & Special Diet Cookbook. |
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Soul: A Chef's Culinary Evolution in 150 Recipes
by Todd Richards
What it is: recipes from the James Beard Award-nominated chef's personal culinary exploration of soul food, describing how its traditions can be both a tribute to culture and an invitation to explore, in a volume that offers ingredient-organized recipes.
Recipes include: Hot-Chicken-Style Country-Fried Lamb Steak, Blueberry-Sweet Tea-Brined Chicken Thighs, Collard Greens with Ham Hocks, and Pound Cake and Whipped Cream.
Winner of... the 2019 IACP Award for American Cookbook.
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| Milk Street: Tuesday Nights by Christopher KimballWhat's inside: internationally inspired recipes from the popular PBS TV series, divided by category (Fast, Faster, Fastest, Easy Additions, Supper Salads, Pizza Night, One Pot, Roast and Simmer, and Sweets).
Winner of... both the 2019 James Beard Award and IACP Award for General Cookbook.
Read this next: Ellie Krieger's Weeknight Wonders, America's Test Kitchen's Dinner Illustrated, or Melissa Clark's Dinner. |
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Feast: Food of the Islamic World
by Anissa Helou
What's inside: an award-winning chef—who's an authority on the cooking of North Africa, the Mediterranean, and the Middle East—sharing her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.
Recipes include: Arabian Date Bread, Chicken Satay, Lamb Tagine with Potatoes and Peas, Chickpea Flour Fritters, Zanzibari Coconut Rice, Falafel, and Moroccan Rice Pudding.
Winner of... the 2019 James Beard Award for International Cookbook.
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Contact your librarian for more great books!
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