|
Home, Garden, and DIY March 2019 "It is the sweet, simple things of life which are the real ones after all." ~ Laura Ingalls Wilder
|
|
|
|
|
The Martha Manual: How to Do (Almost) Everything by Martha StewartWhat it is: a handbook of e ssential life skills from America's most trusted lifestyle expert, with hundreds of ideas, instructions, and inspirations.Don't miss: plenty of solutions for not-so-common conundrums, such as how to transport a decorated cake, bathe a cat, or fold an American flag.
|
|
|
5 Ingredients: Quick & Easy Food by Jamie OliverWhat's inside: 130 brand-new recipes that you can cook up at home, any day of the week focusing on incredible combinations of just five ingredients, offering maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. Recipes include: Buddy's Flapjack Biscuits, Hoisin Chicken Lettuce Cups, Sorta Salmon Nicoise, Bangin' Beef Stew, Crispy Garlicky Chicken, Spiced Whole Roast Cauli, and Berry Meringue Ripple.
|
|
|
Terrain: Ideas and Inspiration for Decorating the Home and Garden by Greg LehmkuhlWhat it is: through 450 gorgeous photos, the renowned garden, home and lifestyle brand with an entirely fresh approach to living with nature blurs the lines between the indoors and outdoors and features a vast array of projects that show how to live with nature at home. Did you know? Terrain's flagship location in Glen Mills, Pennsylvania opened on the site of the historic J. Franklin Styer Nursery.
|
|
|
The Clean Plate: Eat, Reset, Heal by Gwyneth PaltrowWho it's for: people looking for clean, flexible recipes for the week's most time-challenged meals and explanations on how to promote healing and rebalance in accordance with specialist recommendations.Sections include: beyond the appealing recipes, The Clean Plate has meal plans, detoxes, and cleanses to address distinct needs and desired results. Specific eating plans focused on Adrenal Support, Heart Health, Candida, Heavy Metal Detox, Fat Flush, and Veg-Friendly Ayurveda are included.
|
|
| Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar by America's Test KitchenWhat it is: a baking science-filled offering from the wonderful folks at America's Test Kitchen that includes 120 recipes for delicious baked goods (muffins, quick breads, cookies, bars, cakes, pies, puddings, frozen treats, and more) that -- amazingly -- contain less sugar than standard recipes and rely only on natural alternatives to white sugar.
Recipes include: Almond Biscotti; Blueberry Cheesecake; Chai Oat Scones; Honey Buns; Chocolate Pound Cake; and Peach Cobbler. |
|
| My Sweet Mexico: Recipes for Authentic Breads, Pastries, Candies, Beverages... by Fany GersonWhat it is: a fun tour of Mexican sweets with authentic, traditional recipes as well as celebrated pastry chef Fany Gerson's interpretations of her home country's classics.
Recipes include: Vanilla Cordial; Milk Fudge; Three Kings Bread; Tres Leches Cake; Apricot Sorbet; Rice Pudding; and Pumpkin-Seed Candy.
Don't miss: the culinary histories at the beginning of each chapter. |
|
|
Sweet Home Cafe Cookbook: A Celebration of African American Cooking
by Albert G. Lukas and Jessica Harris; contributions by Jerome Grant
What's inside: over 100 traditional and new recipes (organized by region) and food history, all informed by the (U.S.) National Museum of African American History and its popular Sweet Home Café.
Recipes include: Field Green Salad, Hoppin' John, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, and Banana Pudding.
For fans of: Michael Twitty, Carla Hall, and Todd Richards.
|
|
| Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi & Helen Goh with Tara WigleyWhat it is: a beautiful cookbook showcasing 110 decadent treats, including cookies, mini-cakes, cakes, cheesecakes, tarts & pies, desserts, and confectionary, as well as baking tips.
Recipes include: Tahini and Halva Brownies; Rolled Pavlova with Peaches and Blackberries; Lime Meringue Cheesecake; Chocolate Chip and Pecan Cookies; Sesame Brittle; and Celebration Cake.
Did you know? Though Yotam Ottolenghi is now as famous for his award-winning cookbooks as his London delis and restaurant, he started his professional career whisking egg whites for vanilla soufflés. |
|
Contact your librarian for more great books!
|
|
|
|
|
|