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Nature and Science June 2025 |
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| The Ocean's Menagerie: How Earth's Strangest Creatures Reshape the Rules of Life by Drew HarvellMarine biologist Drew Harvell amazes with a rich and descriptive catalog of ocean invertebrates, a group that outnumbers backboned species 30 to one and includes octopuses, jellies, crustaceans, and sea stars. Harvell details these creatures' superpowers, hardly an exaggeration given their potential benefits to the environment and human life. |
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The science book
by Adam Hart-Davis
Explaining the key milestones in the field of science in a clear and simple way. Untangling knotty theories and shedding light on abstract concepts, entries unpack each complex idea with a combination of easy-to-follow explanations, innovative graphics, and intriguing quotes. Discover the most important theories of history's greatest scientists, why Copernicus's ideas were so contentious, how Einstein developed the concept general and special relativity, and the reasoning behind Crick and Watson's proposed structure for DNA, and much more besides.
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The story of astrophysics in five revolutions
by Ersilia Vaudo
When Neil Armstrong first set foot in the lunar dust, the Earth held its breath. When we gain a new perspective, a transformation begins, profoundly altering the understanding of the world our human experience had previously granted us. Vaudo illuminates the key insights that have led us to where we stand now. At the same time, she urges us to look beyond—to be open to the transformative realizations yet to come in our ongoing quest to understand the extraordinary, and still largely mysterious, universe to which we belong.
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Sea of grass : the conquest, ruin, and redemption of nature on the American prairie
by Dave Hage
The North American prairie is an ecological marvel. One cubic yard of prairie sod contains so many organisms that it rivals the tropical rainforest for biological diversity. Veteran journalists and Midwesterners Dave Hage and Josephine Marcotty follow the history of humanity's relationship with this incredible land, offering a deep, compassionate analysis of the difficult decisions as well as opportunities facing agricultural and Indigenous communities. Sea of Grass is a vivid portrait of one of the world's most miraculous and significant ecosystems, making clear why the future of this region is of essential concern far beyond the heartland.
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Battle of the Big Bang : the new tales of our cosmic origins
by Niyayesh Afshordi
By most popular accounts, the universe started with a bang some 13.8 billion years ago. But what happened before the Big Bang? Here prominent cosmologist Niayesh Afshordi and science communicator Phil Halper offer a tour of the peculiar possibilities: bouncing and cyclic universes, time loops, creations from nothing, multiverses, black hole births, string theories, and holograms. Along the way, they offer both a call for new physics and a riveting story of scientific debate.
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Is a river alive?
by Robert Macfarlane
Macfarlane takes readers on three unforgettable journeys teeming with extraordinary people, stories, and places: to the miraculous cloud-forests and mountain streams of Ecuador, to the wounded creeks and lagoons of India, and to the spectacular wild rivers of Canada—imperiled respectively by mining, pollution, and dams. Braiding these journeys is the life story of the fragile chalk stream a mile from Macfarlane’s house, a stream who flows through his own years and days.
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Simply physics
by Jack Challoner
Compact and clear, this book covers the core concepts of physics in a refreshing and highly accessible way - from gravitational fields and momentum to general relativity and the mysteries of quantum uncertainty. Using simple diagrams and directly worded explanations, each pared-back entry explains concepts more clearly and concisely than ever before. Whether you are studying physics or simply want a jargon-free insight into what physics is all about, this essential guide gives you shortcuts to knowledge.
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National Geographic backyard guide to edible wild plants
by Mimi Prunella Hernandez
Nature-lovers, gardeners, and foodies can turn their backyard into a bounty with tips for identifying wild plants, advice for beginner and experienced harvesters, and more than 600 ideas and recipes to bring the wild into the kitchen. This guide is divided into seven sections based on the parts of the plant most relevant to foragers: roots, leaves, flowers, fruits, seeds, shoots, as well as the "backyard superstars"—a dozen plants that are common, easy to identify, and abundant in their culinary possibilities.
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Contact your librarian for more great books!
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