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Home, Garden, and DIY March 2019
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| Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More... by Ricki CarrollWhat it is: a thoroughly updated 4th edition of the bestselling classic by "Cheese Queen" Ricki Carroll that covers cheesemaking (ingredients, equipment, techniques, etc.), troubleshooting, cheese recipes (Farmhouse Cheddar, Cream Cheese, and more), and recipes that include cheese (like Goat Cheese and Honey Ice Cream).
Did you know? Two hundred years ago in the U.S., all cheese was homemade. |
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| The C.H.A.O.S.* Cure: Clean Your House and Calm Your Soul in 15 Minutes by Marla Cilley (aka The FlyLady)Who it's for: Readers who are overwhelmed by C.H.A.O.S (Can't Have Anyone Over Syndrome) and who'd like an upbeat guide to cleaning, tidying, and developing habits to make home life easier.
Sections include: "The Genius of Sticky Notes and Other Simple Systems;" "Perfection Is Like Quicksand;" "Extinguish Your Hot Spots;" "Laundering Lessons;" "Perfectly Imperfect Cooking;" and "Refresh Your Home, Refresh You." |
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Cozy minimalist home : more style, less stuff
by Myquillyn Smith
A popular Nesting Place blogger explains that cozy doesn’t have to mean cluttered and minimal doesn’t have to mean cold in her latest decorating guide for real life. By the author of The Nesting Place
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| Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar by America's Test KitchenWhat it is: a baking science-filled offering from the wonderful folks at America's Test Kitchen that includes 120 recipes for delicious baked goods (muffins, quick breads, cookies, bars, cakes, pies, puddings, frozen treats, and more) that -- amazingly -- contain less sugar than standard recipes and rely only on natural alternatives to white sugar.
Recipes include: Almond Biscotti; Blueberry Cheesecake; Chai Oat Scones; Honey Buns; Chocolate Pound Cake; and Peach Cobbler. |
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Best sweets & treats for two : fast and foolproof recipes for one, two, or a few
by Laura Arnold
Filled with such portion-friendly desserts as Cheesecake Bites, Rocky Road Cake, Berry Crumble, a Skillet Cookie, Strawberry Shortcake, Ice Cream Bon Bons, Lemon Raspberry Frozen Yogurt, Flourless Chocolate Mini Cakes, Macaroons and more, this cookbook shows readers how to indulge their love for sweets while keeping portions in check. Original.
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| Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi & Helen Goh with Tara WigleyWhat it is: a beautiful cookbook showcasing 110 decadent treats, including cookies, mini-cakes, cakes, cheesecakes, tarts & pies, desserts, and confectionary, as well as baking tips.
Recipes include: Tahini and Halva Brownies; Rolled Pavlova with Peaches and Blackberries; Lime Meringue Cheesecake; Chocolate Chip and Pecan Cookies; Sesame Brittle; and Celebration Cake.
Did you know? Though Yotam Ottolenghi is now as famous for his award-winning cookbooks as his London delis and restaurant, he started his professional career whisking egg whites for vanilla soufflés. |
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Contact your librarian for more great books!
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