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Simply Cookbooks September 2026 |
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Every Leaf, Every Stem: Craveable, Creative Vegetables All Year Round
by Pierce Abernathy
Discover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce Abernathy Turning to the flavors of fresh, seasonal produce for inspiration, Pierce Abernathy's superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing recipes, he has attracted a devoted online following for his creativity in transforming healthy ingredients into meals that feel luxurious and indulgent. You'll never tire of your market haul with Pierce's fresh take on vegetarian cooking--lots of dips, twists on classics, and unexpected turns that make your dish sublime. In Every Leaf, Every Stem, seasonal ingredients take center stage in delicious and doable dishes like a flavorful summertime Panzanella with Peaches and Fried Basil and a silky Squash Soup with Kimchi and Nori Croutons for winter. There are plenty of his signature dips, like a vegan Swiss Chard and Artichoke Dip, and desserts, like a Rhubarb and Fennel Upside Down Cake. For year-round flexibility, Pierce also includes a chapter of evergreen dishes that can be made with pantry staples and readily available produce, like a versatile Roasted Pepper Caponata and a perfect Shaved Fennel Salad. The recipes flow naturally from light and crunchy to hearty and generous, so you can follow your cravings to a satisfying, plant-based meal, whether you're coming home from the farmers' market or your local grocery store. Every Leaf, Every Stem invites readers to explore new ingredients and experiment with techniques to gain more confidence in the kitchen. With his creative approach to cooking, Pierce demystifies the foods you might be nervous to try by showing you how delicious they can be without a lot of fuss.
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More, Please!: Feel-Good Meals for Busy Families and Their Picky Eaters (a Cookbook)
by Rachel Mansfield
INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST COOKBOOKS OF SUMMER: Forbes I feel like it was written for all parents everywhere...There are tons of balanced, tasty, easy meals that will make school night cooking way less of a chore. --PureWow Delicious, stress-free meals for busy families, with flexible solutions for any dietary need, from food entrepreneur Rachel Mansfield. Balancing a full plate of responsibilities--from work to home to kids--can be a handful. Add cooking three wholesome meals a day (plus snacks), and it can feel downright impossible. Social media may make it look effortless, but the truth is, it's not. More, Please is here to help you feel less overwhelmed. With family-approved, kid-friendly meals, freezable options, and dietary flexibility to make the recipes gluten-free, dairy-free, refined-sugar free, and more, this book is the time-saving kitchen companion every busy parent needs. Food entrepreneur Rachel Mansfield @RachlMansfield has accumulated more than 1.5 million followers from sharing her inspiring approach to family meals, which are as delicious as they are doable. As a mother of three boys, she knows firsthand how important it is to find smart shortcuts without sacrificing flavor. Featuring stress-free, repeatable recipes, this cookbook isn't organized by traditional meals, as Rachel understands that every day does not look the same in a busy household. Instead, More, Please offers quick, reliable solutions for any time of day with chapters like Not-So-Boring Chicken or Yes, You Can Cook Fish. Morning recipes such as High-Protein Cinnamon Raisin Quick Bagels can double as snacks, while versatile bowls like Crispy Rice Bowl with Ginger Sesame Dressing help keep energy up all day. You'll find approachable fish options including One-Skillet Lemony Shrimp and Baked Shrimp Cakes with Avocado Corn Salsa, craveable chicken dishes such as Chicken Parmesan-Stuffed Sweet Potatoes, and various ground meat recipes like tacos, meatballs, or casseroles. You'll also find low-effort one-sheet pan meals like Go-To Nacho Night Nachos, including many ways to cook a box of pasta like One-Skillet Cheesy Pizza Mac & Cheese. Sweet tooth? Discover treats like Sneaky Green Smoothie Pancakes and Chocolate Chip Cookie Granola that are so good you might eat them for breakfast too. Plus, Rachel includes a multipurpose section of condiments, sauces, and sides to elevate your cooking with ease.
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Everyday Eats: 100 Simple and Healthy Recipes for Real Life
by Alex Snodgrass
Named a Best Cookbook of the Summer by Forbes.New York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze Alex Snodgrass is the go-to source if you're craving an easy, healthy, and delicious meal--she's shared hundreds of those recipes on her award-winning blog, The Defined Dish, and in her three bestselling cookbooks. After more than a decade of sharing recipes, Alex has gotten one clear message from readers: the easier the recipe, the better.Everyday Eats is Alex's most relaxed and approachable collection of recipes yet, focused on giving readers exactly what they need--less stress, less mess, and meals that leave the whole family feeling nourished and satisfied.Everyday Eats is filled with 100 recipes that pack a flavorful punch while utilizing fewer ingredients and making the most of your time in the kitchen. From simple make-ahead breakfasts to filling and flavorful salads and all the weeknight dinners you could ever want, the recipes include: Freezer-Friendly Mediterranean Breakfast Sandwiches, a healthy make-ahead breakfast for mornings on the goSteak Street Taco Salad with Salsa Verde Vinaigrette, for a simple and hearty lunch or dinnerSkillet Baked Ziti with Sausage and Ricotta, the perfect easy meal for a cozy night at homeSkillet French Onion Chicken with Mushrooms, an easy way to feed a familyChipotle Honey Butter Sheet Pan Salmon, a protein-packed dinner with minimal messEasy No-Bake Crunchy Peanut Butter Bites, to satisfy your sweet tooth any time of dayReaders and devoted fans crave simple meals that can be made in one skillet, on one sheet pan, and with ingredients they already have. Everyday Eats is about wholesome, flexible cooking to bring your family to the table for every meal of the day.
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Plant-Powered Seniors: Nutrition Essentials and Easy Recipes for Adults 50+
by Brenda Davis R. D.
A practical guide for adults 50+ that shows how a whole-food, plant-based lifestyle can support healthy aging, prevent disease, and make everyday eating simpler, more enjoyable, and deeply nourishing. Written by award-winning authorities in the world of plant-based nutrition, Plant-Powered Seniors speaks directly to older adults who are curious about--or already committed to-- plant-based eating. It answers the real questions seniors have about nutrition, meal planning, health, and everyday living. With a warm, peer-to-peer voice grounded in personal experience, the book offers clear, approachable guidance for navigating plant-based choices at any stage of the journey, from plant-curious beginners to long-time vegans. Each chapter opens with an easy overview and closes with key takeaways, making the information simple to absorb and apply. At its heart, the book explains why plant-based nutrition is uniquely powerful for aging well. It explores how whole-food, plant-based diets can help prevent and manage chronic disease, protect muscle and bone health, support cognitive function, and reduce the risk of malnutrition --while also benefiting animals and the planet. Readers will learn how to build nutritionally complete meals, avoid common nutrient shortfalls, decode food labels, and distinguish whole foods from ultra-processed imposters. Practical tools include menus, food guides, supplement advice, and tailored strategies for navigating common health conditions such as diabetes, cardiovascular disease, osteoporosis, and frailty. Beyond nutrition, the book recognizes that food is social, emotional, and deeply woven into daily life. It offers realistic strategies for cooking simply and affordably, advocating for plant-based options in shared living settings, eating out, and maintaining relationships while making dietary changes. With easy recipes, kitchen shortcuts, and encouragement to embrace change at any age, this guide empowers older adults to build a longevity-promoting lifestyle that adds years to life--and life to years.
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Protein-Packed Vegetarian: Easy, Nourishing Recipes to Fuel Your Day: A High-Protein Cookbook
by Grace Elkus
Achieve your daily protein goals without relying on meat through 100 nutritious, energizing, and delicious vegetarian recipes. Maintaining a high-protein diet doesn't mean you have to eat meat. Recipe developer and content creator Grace Elkus specializes in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you'll be excited to eat. Whether you're looking to hit your macros, fuel your workouts, or simply feel more energized throughout the day, Protein-Packed Vegetarian will help you load up on the nutrients you need to feel your best. These quick, pantry-friendly recipes make it easy to get nourishing food on the table on even the most hectic days. Protein-Packed Vegetarian is filled with creative, vegetable-forward meals with smart tips to boost protein in ways that aren't repetitive or boring--you'll find no-wilt salads to meal prep for the week, flavorful tofu dishes you'll crave, and sweet treats that pack a protein punch. You'll have no shortage of recipes for every meal of the day, with chapters including: Breakfast: Peanut Butter and Blueberry Overnight Oats; Freezer Egg and Cheese Breakfast Sandwiches; One-Bowl Cottage Cheese PancakesLunch: Veggie Crunch Hummus Sandwiches; Tabbouleh-Inspired Farro Salad; Lentil Harvest Salad with Kale, Butternut Squash, and AppleSnacks: Peanut Butter Cookie Dough Bites; Not-Your-Average Protein Shakes; How to Build a Protein Bento Box Dinner: Spicy Tofu Sushi Bowls; Creamy Roasted Tomato Soup with Grilled Cheese; Baked Feta Ratatouille Pasta; Black Bean Smash Burger Tacos Desserts: Pumpkin Cheesecake Cups; Mango-Pineapple Soft Serve; Chickpea BlondiesWith make-ahead options, easy-to-find ingredients, and macros and fiber included with every recipe, these versatile vegetarian recipes will become your everyday go-to's.
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Healthy Everyday Gluten Free: 70 Delicious Recipes Designed with Nutrition in Mind
by DK
Whether you're looking to relieve symptoms of allergies or intolerances, maintain a healthy body weight and support your gut health, or just to feel less bloated and more energized - going gluten free has never been easier. Whether you're looking to relieve symptoms of allergies or intolerances, to maintain a healthy body weight and support your gut health, or just to feel less bloated and more energized - going gluten free has never been easier. Enjoy healthy meals without restriction with 70 easy, tasty, gluten-free recipes developed with a registered nutritionist. This no-nonsense guide offers a non-restrictive, holistic approach to eating, so you can love the food you eat and let the nutrition do the work. All recipes are packed with fresh, naturally gluten-free, fibre and protein rich ingredients, and all include full nutritional breakdowns - so you can enjoy a healthy and balanced diet, without compromising on flavour. With recipes for delicious meals to share - including gluten-free pasta dishes, and gluten-free baking - plus nutritional tips, affordable swaps to avoid wheat, rye, barley, and hidden gluten, and creative ideas for store cupboard essentials, this is everything you need to enjoy a delicious and varied gluten-free diet.
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The Halloween Movie Cookbook: 65 Hauntingly Delicious Recipes Inspired by Your Favorite Spooky Movies
by Ryan Alvarez
A fang-tastically fun cookbook with recipes inspired by classic Halloween films for every ghoul, goblin, and horror buff who believes October 31st is the most delicious night of the year. From The Nightmare Before Christmas to Ghostbusters, The Addams Family to Beetlejuice, this playful and delightfully spooky cookbook conjures up sixty-five recipes inspired by some of the most iconic Halloween movies of all time. Whether you're hosting a scary movie marathon, planning a killer costume party, or just in it for the tricks and treats, The Halloween Movie Cookbook serves up something for every kind of monster or witch at heart. Run amok with Dead Man's Toes from Hocus Pocus; sink your fangs into Louis's Ratatouille inspired by Interview with the Vampire; raise the dead with Casper's Tall Stack of Pumpkin Pancakes; do the Time Warp (again) with Dr. Frank-N-Furter's Mini Frankfurters, inspired by The Rocky Horror Picture Show; and imbibe like an Owens sister with Midnight Margaritas from Practical Magic. With playful headnotes and spook-tacular photography filled with easter eggs from the films, this book is your ultimate guide to turning your favorite frightening flicks into a fabulous feast. Perfect for spooky movie lovers, Halloween superfans, and anyone who thinks pumpkin spice should be a year-round staple, The Halloween Movie Cookbook is a wickedly delicious time.
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From Italy with Amore: Seasonal Italian Recipes for Those You Love
by Jessi Pasini
Dai, amore Savor the flavors of Italy in this love letter to seasonal cooking from Jessi and Alessio Pasini. You may think you know what a real Italian meal looks like, but would it pass Alessio's approval? Join the Pasinis on a culinary adventure as they guide you toward the best ingredients and recipes for the perfect Italian dining experience. Jessi and Alessio bring their endearing intersection of cultures into your kitchen with their debut cookbook. You'll learn: How to identify the most authentic Italian ingredients, sauces, products, and more in American grocery storesThe best Italian cooking tricks (never break the pasta)How to taste for the best olive oilHow to prepare the most delicious Italian foods, from appetizers to mains, homemade pasta, pizzas, desserts, and more Along the way, you'll be charmed by Jessi and Alessio's funny, tender tales of travel, family, cultural clashes, and the many meals that shape their life together. Filled with approachable recipes for family-friendly Italian cuisine and a deep reverence for the beauty of the most authentic ingredients, this cookbook is a love letter to Italian food and the people you gather around the table. Buon appetito
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Rome: Classic Recipes from the Eternal City
by Lucia Tersigni
Iconic Italian dishes from one of the world's favorite tourist destinations. Italian food is consistently ranked one of the most popular cuisines in the world. This cookbook contains many of the classics Italy is known for, from bruschetta al pomodoro to spaghettoni la carbonara and penne all'arrabiata. Complete with stunning photography of Rome and its environs, this is the eternal city as you've never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, Rome transports readers to all the delicious sights, smells and flavors of Italy's oldest city. Features over 200 recipes, with chapters including: Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes Dolci (dessert): almond cookies, granita, traditional Roman cake
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Easy Indian Food Anyone Can Make: Delicious Everyday Recipes for Rice, Curries, Snacks and More!
by Shadi Faleel
Restaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel. Recreate your favorite Indian and Sri Lankan dishes at home and discover exciting new authentic favorites with this vibrant collection of easy recipes. With over 1.5M followers online, Shadi Faleel is beloved for her delicious dishes, and she knows exactly how to create the very best Indian recipes in the most low-effort way. With recipes including Chicken Tikka Masala, Goan Fish Curry, Lamb Korma and Paneer Kofta Biryani, these are filling, flavor-packed dishes that'll get you in the kitchen instead of ordering takeout. With a passion for making the cuisine of her heritage accessible to everyone, Shadi's debut cookbook is an essential collection for anyone who loves Indian food.
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Persiana One: One Pan. One Tray. One Pot
by Sabrina Ghayour
A brand new collection of inspiring recipes in Sabrina Ghayour's bestselling series - to make in one pot, one bowl or one pan. Every recipe in Persiana One makes irresistible Middle Eastern flavors simple. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit special, every recipe is accompanied by a photograph. CONTENTS INCLUDE: Really Useful Staples including spice mixes, butter bombs, pasta sauces and two ways with chicken Dips & Bits including Garlic & Geta Yogurt Dip; Popcorn Aubergine; Curried Baby Corn & Spring Onion Beignets Spectacular Salads: including Spiced Pear & Feta Salad with Watercress, Chicory & Pomegranates; Tangy Ottoman Orzo Salad; Gingery Apple, Lentil & Cranberry Rice Salad Easy Everyday: including Creamy Cod & Herby Orzo with Green Beans; Spiced Pork & Pepper Traybake; Halloumi, Coconut & Black Bean Stew A Little Bit Longer: including Mango Lime & Chilli Chicken; Pomegranate Beef Ribs; Saffron & Pepper Vermicelli with Koftas Traybakes: including Chicken & Potato Traybake with Za'atar & Lemon; Roasted Sweet Potatoes with Yogurt, Harissa & Chives; Roasted Aubergine with Harissa Tomato Sauce & Mozzarella Something Special: including Nihari-style Lamb Shanks; Sticky Tamarind & Chilli Roasted Salmon; Afghani Qorma Kofta Vegetables and Sides: including Green Beans with Tomato & Garlic; Sesame, Garlic & Tahini Spinach; Sweet & Spicy Tamarind Broccoli Sweet Treats: including Salted Peanut Baklava Roll; Dark Chocolate, Earl Grey, Orange Cake; Orange & Pistachio Cream Cheese Danishes Praise for Sabrina Ghayour: 'Sabrina Ghayour's Middle-Eastern plus food is all flavor, no fuss - and makes me very, very happy' - Nigella Lawson 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles 'The golden girl of Persian cookery' - Observer 'Chef Sabrina Ghayour's new recipes deliver maximum flavor with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine
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Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks
by Pim Techamuanvivit
Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories. This book, like everything Pim does, is an indelible achievement. It's just the guide I needed through every major category of Thai cuisine--from snacks all the way to desserts--but it's also a lighthearted, easy-to-read narrative.--Yotam Ottolenghi After emigrating to America as an adult with a deep respect for the savors and traditions of her native country, Pim Techamuanvivit noticed assumptions around Thai cuisine being cheap or foreign. Driven to change that perception, she opened multiple Michelin-starred restaurants to celebrate the richness of Thai cuisine and her family's culinary heritage. Cooking Thai presents a collection of Techamuanvivit's best recipes and breaks down traditional Thai techniques with simple dishes and cultural insights, encouraging readers to craft their own Thai culinary journeys. With an explanation of how to source core ingredients, home cooks will be whipping up incredible meals without a hitch. From deeply flavorful dishes like Grilled Shrimp and Lychee Salad and Massaman Curry with Beef Cheeks, Potatoes, and Burnt Shallots to Namprik Gapi Fried Rice and Kin Khao Wings, cooks of all abilities will have an abundance of delectable, sharable recipes at their fingertips. Cooking Thai showcases Pim's award-winning culinary prowess as she guides you through the landscape of Thai cuisine, helping you understand the veracity, complexity, and deliciousness it has to offer.
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Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border
by Pati Jinich
From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award-winning PBS series La Frontera with Pati Jinich and Pati's Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U.S. and Mexico meet.To Pati Jinich, the word border sounds forbidding. She much prefers the Spanish name, La Frontera, or frontier, suggesting not just one place, but the beginning of another, a place of origins, opportunity, and invention. Throughout her zigzag travels in the U.S. and Mexico, Pati shows that where our two nations meet, exciting things happen, and nowhere is that more true than in food. After all, several of the world's favorites were born in La Frontera: nachos, burritos, Caesar Salad, and margaritas.As Pati reveals, the food of the Borderlands is richer and more varied than in any single Mexican state. Though it's often equated with Tex-Mex food, it's much more than that, encompassing styles from all over Mexico. And when it is Tex-Mex, it comes in a surprising range of forms and flavors--from the outstanding barbecue with pickled jalape o slaw and grilled corn in Marfa, West Texas, to the silkiest queso with roasted poblanos in the Rio Grande Valley.In Pati Jinich La Frontera, Pati Jinich casts the border in a new, delicious light, sharing essential recipes from the borderlands, even for desserts, including: - Tamales de Frijol con Chile Verde y Queso (Mashed Bean, Green Chile, and Cheese Tamales)- Nachos con Carne Asada (Skirt Steak Nachos)--that Pati makes for Super Bowl parties- Tacos Dorados de Camar n (Crispy Shrimp Taquitos)- Pollo Loco (Crazy Chicken)- Guacamole con Jalape o y Chile de rbol- Enchiladas Navide as de Pollo (Christmas Chicken and Cheese Enchiladas)- Pastel de Tres Leches Chocolate (Chocolate Tres Leches Cake)Expertly tested in Pati's home kitchen in Maryland and shared with stories, living histories, and lavish photographs, the recipes in Pati Jinich La Frontera enable you to enjoy these dishes exactly the way they are made in the Borderlands.
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Flavors Beneath the Canopy: Recipes Inspired by Latin America's Lush and Vibrant Lands
by Oscar del Rivero
From Ancestral Roots to Modern Plates, This Book is a Culinary Passport to the Heart of Latin America From One of Miami's Most Beloved Restaurants--Jaguar. Flavors Beneath the Canopy: A Culinary Journey from Latin America to Miami's Jaguar Restaurant invites you to explore the rich heritage and bold flavors of Latin American cuisine. Written by acclaimed Chef Oscar del Rivero, this Latin American cookbook is a vibrant celebration of culture, flavor, and culinary artistry. From his roots in Mexico City to founding the beloved Jaguar Restaurant in Miami's Coconut Grove, Chef Oscar blends family tradition with fine-dining expertise. This essential cookbook features 100+ chef-crafted recipes organized by theme--Potions & Bites, Street Fare, Traditional Plates, Oceans & Coastlines, Farm & Pasture, and more--making it easy to create full meals or explore new tastes. With beautifully photographed dishes and sections on essential ingredients, pantry staples, and kitchen tools, it's perfect for home cooks and food lovers alike. Whether you're craving authentic Latin flavors or want to master restaurant-quality meals at home, Flavors Beneath the Canopy covers it all.
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For the Love of Pickles: Easy-To-Make Food and Drink Recipes with Every Part of the Pickle
by Scott Kaylin
A briny love letter to pickles: 60 bold recipes and cocktails that take snackable spears and leftover brine way beyond the jar, from Scott Kaylin of Kaylin + Kaylin Pickles. Learn new ways to savor and sip, from pickle pops and smoky chicken to martinis. Pickles have always been more than a sidekick--and this cookbook is your invitation to bring them center stage. From the founder of cult-favorite brand Kaylin + Kaylin, Scott Kaylin pushes pickles way beyond sandwich duty with crowd-pleasing classics, creative twists, and a few sweet surprises, boldly photographed throughout, including: Pickle-Brined Fried ChickenPickled Marinated Shrimp CevicheJalape o Pickle MargaritaApple and Bread and Butter Pickle CrumbleDill Pickled CashewsWhether you're team Bread & Butter or die-hard Kosher Dill, reimagine how pickles show up in your kitchen--and on your bar cart
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Sheet Cakes!: More Than 50 Exceptional Cakes to Make in One Pan
by Zola Gregory
Through 51 nostalgic, unique, and downright delicious recipes, Sheet Cakes! teaches how to use the humble sheet pan to its full potential-crafting not only no-fuss single-layer rectangles, but roll-up cakes, and layered cakes, too.Humble and sweet. Reliable yet versatile. A real crowd-pleaser, you might say.
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Wine & Dine at Home: Easy Recipes & Perfect Pairings
by Charlotte Kristensen
Following in the foodsteps of her successful debut, Wine Taste Pair Pour, Charlotte Kristensen is back to show how you to match wines with food for maximum pleasure. Wine & Dine at Home invites the reader to experience wine in the most joyous way possible - sharing delicious plates with friends. Wine columnist and author Charlotte Kristensen encourages you to approach wine as a sensory pleasure and helps grow your knowledge through exploration and experience in three steps: Discover - this section introduces some of the key principles of food and wine pairing, recognizing that it blends art, science and experience. It allows you to experiment and explore the thousands of wine varieties and food offerings from around the world, matching wine to key flavors of salty, sweet, spicy, bitter, acid and umami. Pair - gives the opportunity to experiment and this part of the book shares 50 delectable pairings of wine and food, with simple recipes for apero, boards and nibbles; fish and seafood; poultry and meat; vegetarian and cheese, and sweet treats. Curate - for the final section offers themed menus incorporating the delicious recipes from the second part of the book. Wine & Dine at Home is packed full of unpretentious, practical adviceon getting the best out of every glass of wine you drink, matching it successfully with everyday foods.
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