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Simply Cookbooks Feb - March 2024
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Islas: A Celebration of Tropical Cooking
by Von Diaz
A writer, documentary producer and author takes us on a culinary adventure through the islands spanning the Indian, Atlantic and Pacific Oceans, sharing 125 recipes, along with ancestral cooking techniques, stories from islanders and step-by-step guides for recreating them at home.
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Everyday Delicious: 30 Minute(ish) Home-cooked Meals Made Simple
by Rocco DiSpirito
Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award–winning author and chef Rocco DiSpirito rediscovered for the first time in decades the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course, as a home cook preparing nightly family meals, Rocco also experienced the fatigue of spending hours planning and cooking every night rather than sitting at the table enjoying family and friends. That’s what inspired this book: a collection of 100 no-fuss weekday meals to help you cook like a chef every night, in about thirty minutes or less.
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Cooking in Real Life : Delicious and Doable Recipes for Every Day
by Lidey Heuck
Cooking in Real Life represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, and high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavors from near and far.
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Hebridean Baker: At Home
by Coinneach Macleod
Inspired by traditional family recipes, a Scottish baker popular on TikTok invites home cooks to celebrate the flavors of Scotland in cakes, bakes and savory dishes including Double Dram Cake, Marmalade Shortbread, Leek Bread & Butter Pudding and Salmon Wellington.
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The Vegetable Eater: The New Playbook for Cooking Vegetarian
by Cara Mangini
The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundational education in vegetable cooking in an eminently approachable framework—through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall).
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Misunderstood Vegetables : How to Fall in Love With Sunchokes, Rutabaga, Eggplant and More
by Becky Selengut
Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers’ market? Even vegetables you think you know, like cabbage or brussels sprouts, will reveal next-level flavor with the right recipe. Becky Selengut has made it her mission to take less popular―or even outright scorned vegetables like beets and okra―and cook them into irresistible dishes. It’s all about knowing how to cook or serve them and what herbs and spices to incorporate.
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More is More: Get Loose in the Kitchen
by Molly Baz
Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she offers an indispensable guide to encouraging cooks to take more risks and cook with abandon.
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Big Heart Little Stove
by Erin French
The author of The Lost Kitchen cookbook and the New York Times best-selling memoir Finding Freedom shares over 75 of her favorite hospitality signature dishes, including Golden Tomato & Peach Soup, Pickle-Brined Roast Chicken and Wednesday Night Fish Fry.
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Tenderheart
by Hetty McKinnon
From the acclaimed author of To Asia, With Love, a loving homage to her father, a Chinese immigrant in Australia, told in 150 flavorful, vegetarian recipes. Heritage and food have always been linked for Hetty McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bi-cultural identity, and for her father, who moved to Sydney as a teenager and learned English by selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. Tenderheart is the happy outcome of McKinnon's love of vegetables. From Miso Mushroom Ragu with Oven-Baked Polenta to Celery and Vermicelli Spring Rolls and Sweet Potato and Black Sesame Marble Cake, Tenderheart features 21 essential fruits and vegetables that become the basis for 150 recipes. A tender tribute to her father and his experience as an immigrant, McKinnon explores how food connects us to our loved ones, even when they are no longer with us - and gives us the tools to make recipes that are healthful, economical, and bursting with flavor.
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As Cooked on TikTok
by Emily Stephenson
With contributions from TikTok star chefs, including Ming Tsai, Alex Guarnaschelli and The Pasta Queen, this first official cookbook from TikTok features more than 60 recipes from more than 40 food creators on the platform that have been tested and vetted for home kitchens. Illustrations.
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Sam the Cooking Guy
by Sam Zien
In this ode to handheld food in every iteration, a leading cooking personality and YouTube sensation presents 100 unapologetically carb-laden recipes that have something for everyone.
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Centerville Library 111 W. Spring Valley Rd Centerville, OH 45458 (937) 433-8091
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Woodbourne Library 6060 Far Hills Ave Centerville, OH 45459 (937) 435-3700
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Creativity Commons 895 Miamisburg Centerville Rd
Centerville, OH 45459 (937) 610-4425
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