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Simply Cookbooks September 2025 |
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The Unprocessed Plate : Simple, Flavorful Upf-free Recipes to Transform Your Life
by Rhiannon Lambert
The Unprocessed Plate is essential reading for anyone wanting to cut out Ultra Processed Food (UPF) from their diet. What are UPFs? How are they impacting our lives? And how do we avoid them? Sunday Times bestselling author and industry-leading nutritionist Rhiannon Lambert is here to answer the biggest questions and unpack one of the hottest topics in the nutrition world today. Rhiannon also shares 60 minimally processed, family-friendly recipes for nutritious breakfasts, on-the-go lunches, weeknight meals, and easy swaps for snacks and store-cupboard essentials.
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The Bradshaw family cookbook : winning recipes from our kitchen to yours
by Terry Bradshaw
Celebrate the great American tradition of food, family and football with recipes straight from the kitchens of beloved sports personality Terry Bradshaw and family, in a cookbook that features recipes for such dishes as Brunch Punch, Poppa Hester's Savory Herb Pimento Cheese, Missouri Crab Grass Dip and more. Illustrations.
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The Pioneer Woman Cooks : 112 Fantastic Favorites for Everyday Eating
by Ree Drummond
Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!
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Good Things : Recipes and Rituals to Share With People You Love: a Cookbook
by Samin Nosrat
The author of Salt, Fat, Acid, Heat shares 125 soul-nourishing, flavor-packed recipes, including Ricotta Custard Pancakes, Saffron Roast Chicken and Sky-High Focaccia, along with heartfelt cooking wisdom that celebrates connection, comfort and the everyday joy of feeding those we love. Illustrations. Appendix. Index.
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Trust Your Gut : Anti-inflammatory Recipes for Feeling Unstoppable
by Jennifer Fisher
Since being diagnosed with Hashimoto's disease in high school and learning how to listen to her body as an adult, Jennifer Fisher has completely transformed her life through what she consumes. She now has more energy. Her body feels more efficient, and it's easier to think-and move. Through her journey, Fisher found that it wasn't just eliminating one thing or following one diet, as she had tried so many times before, but practicing all of these things in tandem. She has made it her mission to demystify how to live healthfully-it's not by following a diet but instead discovering a holistic approach to changing your life through food. Fisher knows firsthand how daunting it is to live with chronic illness, and Trust Your Gut offers quick and easy recipes that are simple but always deliver on flavor.
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Dobre dobre : baking from Poland and beyond
by Laurel Kratochvila
"This masterful exploration of Polish baking combines vivid storytelling with over 120 recipes that range from sweet to savory, classic to contemporary, and from deep within the Polish heartland to the outer reaches of the diaspora. Discover breads, bialys, cheesecakes, donuts, Danishes, meringues and more that win the coveted praise: Dobre, dobre, nie za s±odkie"-- Provided by publisher
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French Classics : Easy and Elevated Dishes to Cook at Home
by Matthew Ryle
We're in the midst of a French food renaissance, in no small part thanks to Matthew Ryle and his accessible, warm approach to the most classic of cuisines. French Classics is full of recipes that have for centuries withstood the test of time-and are soon to break through to a new generation of chefs. Whether you're craving the perfect Croque Madame for lunch or Beef Bourguignon on a cold night, hoping to surprise your partner with Steak Diane or wow your family and friends with a "Grande Bouffe," French Classics has you covered-and will leave you wondering why you haven't been cooking this food your whole life. With a 70/30 split of "Easy" and "Elevated" dishes, these recipes are made for any home cook who appreciates fresh ingredients, bold flavors, and true classics.
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House of Nanking : Family Recipes from San Francisco's Favorite Chinese Restaurant
by Kathy Fang
Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up-for decades-for their legendary Shanghai and Chinese American dishes. This will be the first time their recipes have appeared in print and adapted for the home kitchen. But it'll be the stories behind them, which few have heard-of Peter Fang's ingenuity and his early adventures in the kitchen, how he imported and adapted his favorite Shanghai dishes for America, and Kathy's experience growing up with parents who bet it all on the restaurant, under the tutelage of all these rich Chinese culinary traditions-that will capture the heart. The 100-plus recipes in this book include all the greatest hits from three generations of Fang family cooking from Canton to Shanghai, and readers will learn how to pan-fry, steam, cook in a wok, shop for ingredients, and prep vegetables the Chinese way.
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Soju Party : How to Drink and Eat! Like a Korean
by Irene Yoo
Drinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food. With Soju Party, food writer, chef, and co-owner of Brooklyn's Orion Bar Irene Yoo has written the book on drinking like a Korean. She introduces the classic Korean alcohols and how Koreans typically like to drink them, including the viral Milkis Shot and a heart-stopping Seoul Train, and serves up unique cocktail recipes featuring Korean-inspired riffs and nostalgic twists, like a Jujube Ginseng Negroni and a Banana Milk makgeolli.Of course, you can't drink without eating, and there are plenty of recipes for tasty anju (drinking foods), from simple snacks like the salty and sweet Honey-Butter Bar Nuts to essential comfort food like the savory White Ddukbokki and the super slurpable Kimchi Carbonara, with a dedicated party section featuring a large-format Watermelon Soju Hwachae and sweet-and-spicy Chimaek Chicken. In addition to recipes, Yoo explores the history of Korean drinking, with illustrations explaining proper serving and drinking etiquette, drinking games, food pairings, and more.
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Japanese Comfort Food : Delicious Everyday Home Cooking
by Saori Ichihara
From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch. Unearth 60 popular and warming Japanese recipes including: Pantry: Stewed kombu, marinated eggs. Noodles: Shoyu ramen, summer noodles. Rice: Donburi, homemade sushi. Deep fried: Fried chicken, tempura veg. Fried & grilled: Fried pork in ginger sauce, teriyaki salmon. Stews & soups: Japanese hot pot, miso soup with fresh cabbage. Small plates: Bento box, Japanese omelette. With tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.
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Homemade Ramen
by Sho Spaeth
amen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles.
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Make It, Don't Buy It : Recipes So Good You'll Never Eat Out Again
by Matt Remoroza
Make It Don't Buy It invites you to stop ordering takeout and try your hand at making your favorite store-bought foods from scratch, with over 100 recipes for dishes that taste better and often cost less than their overpriced restaurant counterparts. This unique cookbook draws on a variety of cuisines to satisfy every craving.
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For the love of Kewpie : a cookbook and celebration
by Elyse Inamine
"Make it Kewpie! With its deep richness, tangy zip, creamy texture, and undercurrent of umami-not to mention cherubic mascot-Kewpie Mayonnaise has earned cult status since its debut in 1925. Kewpie makes whatever it's squeezed on so much better. But it is also the surprising secret ingredient behind the most foolproof Baked Mac and Cheese, flakiest Apple Galette, and crispiest Fritto Misto, not to mention easy-to-make versions of iconic Japanese dishes like Okonomiyaki, Karaage, and irresistible fluffy pancakes. Alongside the game-changing recipes, here is the first inside look into all the things that make Kewpie, well, Kewpie, from the founder's commandments to the story behind the eye-catching packaging to what happens to all those egg whites (becauseKewpie, in its pursuit of deliciousness, only uses the yolks)"-- Provided by publisher
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Instant ramen kitchen : 40+ delicious recipes that go beyond the packet
by Peter J. Kim
"Peter J. Kim breaks down his philosophy of ramen in this approachable primer featuring 40+ transformative recipes, his fool-proof methodology, an instant ramen flavor wheel, a robust pantry to encourage your own noodle masterpieces, and a field guide for buying and trying instant ramen. With Kim's fundamentals, you can create your own unique ramen masterpieces. And if you're in search of more inspiration to think outside the packet, Instant Ramen Kitchen offers spins from around the world"-- Provided bypublisher
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Centerville Library
111 W. Spring Valley Rd
Centerville, OH 45458
(937) 433-8091
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Woodbourne Library
6060 Far Hills Ave Centerville, OH 45459
(937) 435-3700
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Creativity Commons
895 Miamisburg Centerville Rd
Centerville, OH 45459
(937) 610-4425
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