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Home, Garden & DIY May 2024
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Open wide : a cookbook for friends
by Benny Blanco
The pop music super-producer, artist and actor who's obsessed with food and cooking for friends teaches you everything you need to know, from kitchen basics to throwing the greatest dinner party of all time, through a crazy collection of recipes that will make cooking your new addiction.
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The Levantine Vegetarian : Recipes from the Middle East
by Salma Hage
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization.
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The Super Bloom Handbook
by Jac Semmler
This guide is an excellent how-to introduction for novice gardeners of flowering plants. With a simple chart-like layout accompanied by colorful bursts of photography, the guide is categorized by budget (think about raising from seeds), limited space (including pots), enduring beauty (those plants that are fairly resilient to changing climates), and self-sufficiency (for gardeners with little time to fuss over their flowers).
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Cookies & crumbs : chunky, chewy, gooey cookies for every mood
by Kaja Hengstenberg
Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers-- ice cream sandwich, anyone?--these are recipes that will show you how to make seriously good cookies every single time.
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Not sure what to read next? Let us help! Complete the Wheaton Public Library | 225 N. Cross Street | Wheaton, IL 60187 | 630-668-1374 | wheatonlibrary.org
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