Wheaton Public Library: Home, Garden & DIY: March 2026

Recent Releases

Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai'i
by Alana Kysar

Explore the evolution of vegetarian Hawaiian cuisine through 80 nourishing and flavorful plant-based recipes, from the bestselling author of Aloha Kitchen.

Gather: Black Food, Nourishment, and the Art of Togetherness
by Ashanté M. Reese

A vibrant new vision of food justice that celebrates Black food and recognizes the power of gathering to create sustainable, systemic change.

The Gardener and the Moth: Planting for Moths and Butterflies
by Susie White

Learn how to create a garden that works both day and night for moths and butterflies, attracting stunning species and helping them to thrive. Moths are a crucial but forgotten pollinator, often overlooked in favor of their brighter cousin--the butterfly. But, by ignoring moths, we are missing out on gardens that could be filled with more joy, movement and biodiversity. Actively creating a beautiful garden that welcomes all forms of life is a simple but joyful step to take towards protecting them.

Crafting for Your Cat: 25 Playful Projects for You and Your Feline Friends
by Annika Hinds

From chic accessories like matching friendship necklaces to unique scratchers and beds that will have your cat lounging in style.

Passport to Flavor: 100 Global Dishes You Can Make Anywhere (an International Cookbook. Delicious Recipes from Around the World)
by Abby Cheshire

Explore delicious global cuisine you can make right in your home with social media sensation Chef Abby Cheshire as she highlights over 100 recipes from fourteen port cities around the world-including Nice, France; Mykonos, Greece; and Seoul, South Korea-in her internationally inspired, travel-infused cookbook, Passport to Flavor.

The High-Protein Plate: 100 Satisfying Everyday Recipes
by Rachael Devaux

An Instant New York Times Bestseller Protein goals are easy with these one hundred recipes, meal prep tips, and 28-day program from New York Times bestselling author and registered dietitian Rachael DeVaux of @RachaelsGoodEats. In The High Protein Plate, Rachael DeVaux shows how anyone at any stage of life can easily incorporate protein into their diet. Rachael is a registered dietitian, personal trainer, and mom who knows firsthand the power of protein. The High Protein Plate makes it simple--and delicious to get enough every day.