Green Living
August 2025


New and Recently Released
Really Very Crunchy: A Beginner's Guide to Removing Toxins From Your Life Without Adding Them to Your Personality
by Emily Morrow

The creator of the viral “Really Very Crunchy” social media accounts guides us through the ins and outs of starting and maintaining a crunchy lifestyle so we can say goodbye to toxic chemicals and hello to a healthier, happier, more sustainable way of living.
Making Practical Backyard Projects in Wood: Beautiful Things to Make in a Weekend, Including Ready-to-Use Plans & Patterns
by Various authors

Offers detailed plans for creating 20 functional backyard items, from birdhouses and herb boxes to Adirondack chairs and tool sheds, featuring expert tips and designs to enhance outdoor living spaces for DIY enthusiasts of all skill levels.
Connecting With Nature: Mindful Stitching and Textile Art Through the Seasons
by Tilly Rose

From eco-dyeing, cyanotype and weaving to collage, embroidery and slow stitching, Tilly Rose harnesses many crafts to help her connect with Mother Earth in every season. She creates beautiful keepsakes that capture memories and encourage creativity with wild and natural materials. Discover how to: arrange nature mandalas, make your own natural paints and dyes, press your own flowers, enjoy slow stitching, explore sun printing, create botanical journals, preserve and display your work. 
Good Nature: Why Seeing, Smelling, Hearing, and Touching Plants is Good for Our Health
by Kathy Willis

In Good Nature, Kathy Willis takes the reader on a journey where having a vase of roses on your desk or a green wall in your office makes a measurable difference to your well-being; certain scents in room diffusers genuinely can boost your immune system; and, in a chapter that Kathy calls "Hidden Sense," we learn that touching organic soil has a significant effect on the healthiness of your microbiome. 
Survival Gardening: Grow Your Own Emergency Food Supply From Seed to Root Cellar
by Sam Coffman

A survival skills expert provides practical strategies for growing your own food supply to enhance resilience against global crises and supply chain disruptions, covering topics such as selecting valuable crops, emergency food cultivation, perennial planting, mushroom growth, backyard foraging, and long-term food storage techniques. 
From the Forest
Our Green Heart: The Soul and Science of Forests
by Diana Beresford-Kroeger

In this inspiring culmination of Diana Beresford-Kroeger's life's work as botanist, biochemist, biologist and poet of the global forest, she delivers a challenge to us all to dig deeper into the science of forests and the ways they will save us from climate breakdown--and then do our part to plant and protect them. Her influential message is to pay rapt attention to trees, because they are the green heart of the living world. Forests are our lungs, our medicine, our oxygen and the renewal of our soil. 
My Head for a Tree: The Extraordinary Story of the Bishnoi, Guardians of Nature
by Martin Goodman
 
Meet the Bishnoi, followers of a religion with nature conservation at its heart. Today, Bishnois remain fierce defenders of trees and animals, living by principles set by their guru Jambhoji in the fifteenth century. They chase down armed poachers, rescue and care for injured animals, save endangered species, and lead heroic reforestation efforts in the Rajasthani desert. In a time of biodiversity loss and climate change, what lessons do they have to teach us? 
The Understory: An Invitation to Rootedness and Resilience From the Forest Floor
by Lore Ferguson Wilbert

A writer explores what the forest teaches us about living amid death and decay, helping us examine what's beneath the surface of our long-held beliefs and consider what it means to grieve, remember, and hope. 
Forest Euphoria: The Abounding Queerness of Nature
by Patricia Ononiwu Kaishian

A queer, neurodivergent scientist shows how fungi, amphibians and other overlooked organisms challenge rigid norms, celebrate diversity and offer profound lessons about identity, acceptance and the natural world's hidden complexities.
Go Forth and Forage: A Guide to Foraging Over 50 of the Most Common Edible & Medicinal North American Mushrooms
by Whitney Johnson

This seasonal field guide to identifying, harvesting and preparing wild mushrooms offers practical tips on foraging, responsible practices, culinary uses and medicinal applications with insights on mushroom anatomy, identification techniques and gear, while debunking common myths.
Forsyth County Public Library
660 W. Fifth St., Winston-Salem, NC 27101
336-703-2665

forsythlibrary.org