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Native American Heritage Month |
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Becoming kin : an indigenous call to unforgetting the past and reimagining our future
by Patty Krawec
"The invented history of the Western world is crumbling fast, Anishinaabe writer Patty Krawec says, but we can still honor the bonds between us. Settlers dominated and divided, but Indigenous peoples won't just send them all 'home.' Weaving her own story with the story of her ancestors and with the broader themes of creation, replacement, and disappearance, Krawec helps readers see settler colonialism through the eyes of an Indigenous writer. Settler colonialism tried to force us into one particular way of living, but the old ways of kinship can help us imagine a different future. Krawec asks, What would it look like to remember that we are all related? How might we become better relatives to the land, to one another, and to Indigenous movements for solidarity?
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Billy Caldwell 1780-1841 : Chicago and the Great Lakes Trail
by Susan L. Kelsey
"Billy Caldwell was a Mâetis born March 17, 1780, outside of Fort Niagara, New York (then Canada), to Rising Sun, Mohawk Nation, and William Caldwell, an Irish Captain in the British army. He was an influential leader during the dawn of America and one whose story transcends history as a man fighting for his family, a way of life, and ultimately, a home for his tribe. Caldwell found himself at the crossroads of a new America, caught between two worlds--a quickly descending minority world of Native Americans and the growing white settlers. He navigated the changing landscape by creating commerce in the Great Lakes region, following opportunities across the country and building a community for his family and friends.
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Black Elk : the life of an American visionary
by Joe Jackson
Describes the life of the Native American holy man who fought at Little Big Horn, witnessed the death of his cousin Crazy Horse, traveled to Europe as part of Buffalo Bill¡s Wild West show and became a traditionalist in the Ghost Dance movement.
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Braiding sweetgrass : indigenous wisdom, scientific knowledge, and the teachings of plants
by Robin Wall Kimmerer
"As a botanist, Robin Wall Kimmerer has been trained to ask questions of nature with the tools of science. As a member of the Citizen Potawatomi Nation, she embraces the notion that plants and animals are our oldest teachers. In Braiding Sweetgrass, Kimmerer brings these two lenses of knowledge together to take us on "a journey that is every bit as mythic as it is scientific, as sacred as it is historical, as clever as it is wise.""
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Code talker
by Chester Nez
A retired Marine and Navajo Indian describes his experiences as one of 29 top-secret code talkers during World War II and how his life growing up on the Checkerboard Area of the Navajo Reservation prepared him for his service. 30,000 first printing.
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The cost of free land : Jews, Lakota, and an American inheritance
by Rebecca Clarren
An award-winning author blends together investigative reporting with personal family history to reveal the intertwined stories of her Jewish ancestors' land in South Dakota and the Lakota, who were forced off that by the U.S. government, and the devastating cycle of loss of Indigenous land, culture and resources that continues today.
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Geronimo
by Robert M. Utley
Renowned for ferocity in battle, legendary for an uncanny ability to elude capture, feared for the violence of his vengeful raids, the Apache fighter Geronimo captured the public imagination in his own time and remains a figure of mythical proportion today. This thoroughly researched biography by a renowned historian of the American West strips away the myths and rumors that have long obscured the real Geronimo and presents an authentic portrait of a man with unique strengths and weaknesses and a destiny that swept him into the fierce storms of history.
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Indigenous continent : the epic contest for North America
by Pekka Hèamèalèainen
"This nation's history and self-understanding have long depended on the notion of a "colonial America," an epoch that supposedly laid the foundation for the modern United States. In Indigenous Continent, Pekka Hèamèalèainen overturns the traditional, Eurocentric narrative, demonstrating that, far from being weak and helpless "victims" of European colonialism, Indigenous peoples controlled North America well into the 19th century. From the Iroquois and Pueblos to the Lakotas and Comanches, Native empires frequently decimated white newcomers in battle, forcing them to accept and even adopt Native ways. Even as the white population skyrocketed and colonists' land greed become ever more extravagant, Indigenous peoples flourished due to sophisticated diplomacy and flexible leadership structures.
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Native nations : a millennium in North America
by Kathleen DuVal
An award-winning historian tells the story of the Native nations, from the rise of ancient cities to the present, reframing North American history with Indigenous power and sovereignty at its center and showing how the influence of Native peoples remained a constant and will continue far into the future.
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Project 562 : changing the way we see Native America
by Matika Wilbur
In this visually stunning celebration of contemporary Native American life and cultures, a critically acclaimed social documentarian and photographer presents compelling personal narratives of Native people and the issues they face that will inspire, educate and truly change the way we see Native America. Illustrations.
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The Sioux chef's indigenous kitchen
by Sean Sherman
"Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare--no fry bread or Indian tacos here--and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef's healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers.
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Whiskey tender : a memoir
by Deborah Jackson Taffa
Reflecting on her past and present, the author, a citizen of the Quechan (Yuma) Nation and Laguna Pueblo, reminds us of how the cultural narratives of her ancestors have been excluded from the central mythologies and structures of the "melting pot" of America, revealing all that is sacrificed for the promise of acceptance.
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