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The what to eat when cookbook : 135+ deliciously timed recipes
by Michael F Roizen
A sequel to the popular What to Eat When shares dozens of recipes specifically designed to help bolster longevity, weight loss and disease prevention, sharing plan-based, high-nutrition recipes that can be strategically consumed to support busy schedules. Illustrations.
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My Creole-Cali kitchen : Louisiana roots with California flavors
by Ryan Rondeno
This cookbook from a renowned personal chef features step-by-step instructions, beautiful photographs, and clever twists on Southern favorites, seamlessly blending the vibrant flavors of Creole cuisine with the fresh ethos of California cooking. Illustrations.
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Safest Family on the Block : 101 Tips, Tricks, Hacks, and Habits to Protect Your Family
by Jason Brick
Author Jason Brick, host of podcast Safety Family on the Block, provides a guided and easy-to-read exploration of how you can safeguard the physical, mental, and emotional wellbeing of your loved ones. With direct and informative pieces of essential knowledge, quick tips, and expert opinions, you can build a life that prioritizes health and safety without relying on fear-based decisions.
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Grass isn't greener : the everyday conservationist 's guide to bringing nature to your yard
by Danae Wolfe
"Built around easy-to-digest tips for improving sustainability, this fun, action-oriented guide will help everyone turn their home garden into an earth-friendly habitat. Rooted in twenty practical steps that anyone can take starting today, Grass Isn't Greener demonstrates how small changes in your yard or garden can create lasting impact for the planet: from leaving your leaves to selecting eco-friendly holiday decorations; from eliminating light pollution to attracting wildlife; from saving seeds to devoting even a small patch of lawn to native plants"--Publisher's website
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The Wiley Canning Company Cookbook : Recipes to Preserve the Seasons
by Chelsea J. O'leary
Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live--a downtown high-rise, suburban bungalow, or countryside ranch--these recipes are for you. In fact, most recipes can be created using produce picked up from any local farmers' market. As you use this cookbook, you will become a steward of your local land, farms, and home.
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Rochester Hills Public Library
500 Olde Towne Rd
Rochester, Michigan 48307
248-656-2900www.rhpl.org/ |
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