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eBook HighlightsNovember 2017
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Get ready for the holidays be learning a new recipe!
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How to Cook Everything : Holiday Cooking
by Mark Bittman
Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet spread without stress.Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything, shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:* Creative recipe variations and ideas* Tips for shopping, preparing, and cooking the recipes* Illustrations to demystify trickier techniques* Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more* At-a-glance icons highlighting recipes that can be made ahead
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Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants
by Joy Pierson
This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July.
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Thanksgiving
by Lou Seibert Pappas
Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes. With helpful tips for organizing the meal, working with turkey, and creating an inspired menu, this volume will ease the stress, making way for a wonderful Thanksgiving. Whether you prepare and host Thanksgiving dinner every year or you are new to the experience, the task can be a daunting one. Finding the perfect turkey, timing the oven use just right, and estimating how much food and drink you need are just some of the tips and techniques that can be found in the pages of Thanksgiving.
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Cool Thanksgiving dinner : beyond the basics for kids who cook
by Lisa Wagner
Get cooking with an up-and-coming chef today! Check out the recipes of Cool Thanksgiving Dinner. It gives young readers fun new recipes and ideas to explore. This book has kid-tested recipes and includes lots of tips and tricks that make it easy to become an experienced kid cook. With photos of basic techniques, tools, and ingredients, this book will appeal to new cooks too. By cooking these best-ever dishes for family and friends, young chefs will learn to serve a great Thanksgiving dinner, whip up classic creamy mashed potatoes, bite into green beans with almonds, create a delicious pecan pie and more. Then check out the other recipes in the Cool Young Chefs series. Check out the other recipes in the Cool Young Chefs series. Go beyond the basics! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
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The new Thanksgiving table: an American celebration of family, friends, and food
by Diane Morgan
Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers, soups, salads, main courses, stuffing, casseroles, biscuits, side dishes, desserts, and even leftovers, it contains everything the busy cook needs to celebrate this most festive and food-centered of holidays!
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Gail Borden Public Library District
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Main Library - 270 N. Grove Ave., Elgin, IL 60120 - 847-742-2411
Rakow Branch - 2751 W. Bowes Rd., Elgin, IL 60124 - 847-531-7271
South Elgin Branch - 127 S. McLean Blvd., South Elgin, IL 60177 - 847-931-2090
http://www.gailborden.info/
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If a title in this list is not available in the format you prefer, please request it online.
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