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Home, Garden, and DIY July 2020
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| Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel; photographs by Evan SungWhat sets it apart: Readers create personalized desserts using a technique (roulade, how to build a tart, etc.) plus parts: bases (almond cake, brownie base, etc.), fillings (pastry cream, lemon curd, etc.), and finishings (fresh fruit, meringue, etc.). Recipes for the various components are given, as are showstopper combinations.
Combos include: Linzer Cookies; Tiramisu; Chocolate Cherry Cake; Fig Molasses Olive Oil Cake; Rosemary Caramel Brownie.
Author buzz: Dominique Ansel is the French-born, James Beard Award-winning chef who invented the Cronut. |
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| The Making It Guide to Crafting by Liz Welker; foreword by Nick OffermanWhat it is: a how-to guide for creating 25 crafts (some labeled Faster, some Master) inspired by the Making It television competition series, plus recommendations for basic craft supplies.
Projects include: Paper Floral Centerpiece; Hometown Terrarium; Painted Tile Art; Rainbow Play Tent; Balloon Arch.
Who it's for: new crafters who don't know where to start; those who want to sample a variety of projects; fans of the TV show. |
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| Woodworking: The Complete Step-by-Step Manual by Dorling Kindersley (publisher)What it is: a well-illustrated, detail-rich guide to woodworking that has projects for all skill levels and includes thorough sections on safety, tools, techniques, and types of wood. Tools and materials are listed at the beginning of each project.
Projects include: Cutting Board; Birdhouse; Coat Rack; Trinket Box; Toolbox; Bookcase; Breakfast Table; Garden Bench; Bed. |
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| Trejo's Tacos: Recipes and Stories from L.A. by Danny Trejo with Hugh GarveyWhat's inside: fascinating stories from legendary actor Danny Trejo's life as well as creative, versatile recipes from his restaurants (including some vegetarian options). Details on pantry necessities, meat cuts, tools, and how to cook the Trejo way add spice to an already tasty book.
Recipes include: Pico de Gallo; Street Corn on the Cob; Bacon Cheeseburger Tacos; Jackfruit Tacos; Chicken Tikka Burritos; Barbacoa Brisket Bowls; Grilled Spicy Diablo Shrimp; Fried Avocado; Rice Pudding; Vegan Berry Donuts; Pineapple Margarita. |
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| Simply Living Well: A Guide to Creating a Natural, Low-Waste Home by Julia WatkinsWhat it is: an inspiring, user-friendly look at the myriad ways you can reduce your environmental impact, including how-tos for creating a low-waste kitchen (including a gardening section and clever recipes, like Carrot Top Pesto). There's also tips and natural recipes covering personal wellness, hygiene, and household cleaning.
Projects include: Bath Bombs; Natural Bug Spray; Organic Weed Control; Birdseed Ornaments; Wool Dryer Balls; Headache Relief Balm. |
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Southern Vegan : Delicious Down-Home Recipes for Your Plant-Based Diet
by Lauren Hartmann
Here to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods and easy substitutions, every bite of these spot-on vegan dishes will transport you to a warm summer night, full of family, tradition and (of course) a little sweet tea.
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Plants-Only Kitchen : Over 70 Delicious, Super Simple, Powerful & Protein-Packed Recipes for Busy People
by Gaz Oakley
Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients - just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before - following his step-by-step instructions, tips and advice, anyone can cook great vegan food.
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| The Pioneer Woman Cooks: A Year of Holidays: 140 Step-By-Step Recipes for Simple... by Ree DrummondWhat's inside: Organized from New Year's Day to New Year's Eve, bestselling author and TV host Ree Drummond provides 140 recipes covering 12 celebrations that are perfect for gatherings and family meals -- and there's gorgeous photos to boot.
Recipes include: Resolution Smoothies; Black-Eyed Pea Salsa; Red Velvet Pancakes; Bacon-Wrapped Filet; Hot Cross Buns; Toasted Ravioli; Watermelon Sangria; Baked Beans; Pumpkin Smoothie; Popcorn Balls; Chipotle Chicken Chili; Chocolate Candy Cane Cookies. |
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| Martha Stewart's Handmade Holiday Crafts: 225 Inspired Projects for Year-Round Celebrations by the editors of Martha Stewart LivingWhat's inside: Gorgeous photos highlight an extensive collection of clever craft ideas for ten holidays, including New Year's, Mother's Day, Father's Day, Fourth of July, and Hanukkah. There's also step-by-step directions, basic techniques, a resource list, and templates.
Crafts include: Starburst Swizzle Sticks; Doily Gift Toppers; Love-Knot Bracelets; Paper-Mache Eggs; Pop-Up Bouquet Card; Pom-Pom "Flower" Bows; Illuminated Trick or Treat Bags; Paper-Sail Centerpiece; Gilded Pears; Teacup Topiaries; Embellished Evergreen Wreaths. |
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Vegan holiday cooking : 60 meatless, dairy-free recipes full of festive flavors
by Kirsten Kaminski
Never miss out at a holiday feast again! Kirsten Kaminski, founder of the Tasty K, provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options. Swap out fatty ham for an irresistible Mushroom Wellington with Gravy. Capture all the flavors of traditional stuffing in the even-better Roasted Acorn Squash with Quinoa Stuffing. And no one will miss store-bough desserts once you have a homemade Cinnamon Apple Pie on the table. Kirsten makes each celebration delightful with 60 exciting appetizers, entrées and sides. With hearty, satisfying dishes such as Mushroom Bourguignon, Miso-Tofu Meatballs and Dijon Scalloped Potatoes to replace all the old meat-heavy, dairy-filled fare, you can feel the holiday spirit any time of the year.
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My drunk kitchen holidays! : how to savor and celebrate the year
by Hannah Hart
The Food Network star and best-selling author of My Drunk Kitchen presents a humorous cookbook that provides thematically arranged ideas and recipes for celebrating throughout the year, from New Year’s and Pride Month to Oktoberfest and Thanksgiving. Illustrations.
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The holiday kosher baker : traditional & contemporary holiday desserts
by Paula Shoyer
"For kosher bakers, this book is nothing short of a revolution! It offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. Thiscomprehensive collection of delicious, fail-proof baked goods is an absolute must-have. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake-plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. "
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Contact your librarian for more great books!
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