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Home, Garden, and DIY September 2018
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Countertop Gardens : Easily Grow Kitchen Edibles Indoors for Year-round Enjoyment
by Shelley Levis
Countertop Gardens will make you an expert in the world of indoor gardening, walking you through the challenges, benefits, and how-tos of growing inside and presenting the wide array of methods available. In addition to going over the pros and cons of a wide range of ready-made hydroponic, aquaponic, and vertical gardening systems, author Shelley Levis shows you how to make your own DIY setups--from simple space-saving container designs to more creative and complex soil-free solutions.
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Build-a-bowl Meals : 75 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce
by Nicki Sizemore
Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore’s fuss-free method starts with a grain base, whether it’s a popular favorite such as brown rice or an ancient grain like farro. Add a layer of fresh vegetables and herbs, follow that with a lean protein, then finish it off with a flavorful sauce for a delectable super-powered meal.
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| The Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious by Brooks Headley with Julia Goldberg, Gabe Rosner, et al. Who it's for: those who like to make creative vegan and vegetarian meals or are fans of the popular East Village restaurant.
Recipes include: Sandwiches (Superiority Burger, Sloppy Dave); Cool Salads (Okra Rice Salad); Warm Vegetables (Crunchy Potatoes); Soups and Stews (Red Lentil Stew); Sweets (Bread Pudding, Sorbet); and Pantry Recipes (Cashew Cream). |
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| The New Rules of the Roost: Organic Care and Feeding for the Family Flock by Robert and Hannah LittWhat's inside: tons of information on the best breeds for homeowners (breed profiles are included), good hen habitats, proper nutrition, dealing with predators, and health and illnesses.
Who it's for: Backyard chicken owners and those who are thinking about it as well as fans of Storey’s Guide to Raising Chickens by Gail Damerow who'd like to know more about organic poultry keeping. |
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| One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting... by America's Test KitchenWhat's inside: Over 130 taste-tested recipes that can each be cooked in a single vessel, from a roasting pan to a slow cooker and beyond, with recipes organized by cooking container and illustrated with color photos.
Recipes include: Skillet Paella, Indian-Style Chicken Curry, Spicy Shrimp Skewers with Cheesy Grits, and Breakfast Pizza. |
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| One Pan & Done: Hassle-Free Meals from the Oven to Your Table by Molly GilbertWhat it is: The follow-up to Molly Gilbert's first cookbook, Sheet Pan Suppers, One Pan & Done provides 135 recipes for single-pan cooking (using a Dutch oven, skillet, muffin tins, etc.) that cover every part of the day.
Recipes include: Ham & Egg Cups, Portobello & Black Bean Chili, Easy Chicken Tikka Masala, and Nutty Sticky Rolls. |
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Contact your librarian for more great books!
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