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Home, Garden, and DIY July 2023
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| Love & Lemons Simple Feel-Good Food: 125 Plant-Focused Meals to Enjoy Now or... by Jeanine DonofrioWhat's inside: This third vegetarian cookbook by "Love & Lemons" blogger Jeanine Donofrio offers a broad range of recipes (including some vegan ones) in two categories: "at-the-ready" (easy to make right now) and "in advance" (for the planners among us).
Recipes include: Savory Chickpea Waffles, Creamy Cauliflower Enchiladas, Sweet Potato Paneer Burgers, Freezer Carrot Cake Bars.
Read this next: Gena Hamshaw's The Vegan Week or Jenny Rosenstrach's The Weekday Vegetarians. |
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Contemporary weaving : bold colour, texture & design on the frame loom
by Allyson Rousseau
"Dive into eye-catching contemporary weaving, perfect for anyone that loves color, textiles, and learning something new. Both beginners and advanced weavers will learn to craft their own designs and make a variety of fine art projects, like wall hangings, pillows, and coasters, that bring home decor to the next level"
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| Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai... by Christopher KimballNoodlepalooza: This thorough, appealing primer on all kinds of noodles is from Christopher Kimball and the experts at Milk Street, who serve up 125 carefully thought-out recipes. Color photos add to the appeal.
Recipes include: Homemade Udon Noodles; Fresh Egg Pasta; Spicy Glass Noodles with Ground Pork; Chicken Pho; North African Chicken Couscous; Gnocchi alla Romana; Tagliatelle with Mushroom Ragu. |
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The urban potter : a modern guide to the ancient art of hand-building bowls, plates, pots and more
by Emily Proctor
"With more and more people turning towards a slower way of life, away from endless screen time, creative pursuits like hand-building pottery are having their own boom. The Urban Potter is for those interested in expressing themselves through the ancient,tactile art of hand-building ceramics, while also being a guide to creating unique pieces. Emily's naturally wheel-free, unique style favors simple yet interesting imperfect shapes. Her focus is on reconnecting with hand-building techniques of the past, resulting in gorgeously rustic, one-off pieces that explicitly and deliberately reject the myth of perfection. Step-by-step projects include kitchenware, decorative accessories and more (soap holders, multi-functional jars). All the techniques involved, from moulding to glazing, are fully explained. By the end of the book you will have learned how to create 20 beautifully one-off handcrafted pieces, while leaning into the joys of slow ceramics and the mindful, relaxing, patient nature of the art"
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| Tasting History: Explore the Past Through 4,000 Years of Recipes by Max Miller with Ann VolkweinBlasts from the past: 60 recipes and their histories, covering ancient times to the early 20th century, which have been adapted for modern kitchens by popular YouTuber Max Miller.
Recipes include: Tiger Nut Cake, Sally Lunn Buns, Lasagna, Onion Soup with Milk, Samosas, Hummus, Aztec Chocolate, Bread Pudding.
Read this next: Walter Staib's A Taste of History Cookbook or B. Dylan Hollis's Baking Yesteryear. |
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An A-Z of Pasta: Recipes for Shapes and Sauces, From Alfabeto to Ziti, and Everything...
by Rachel Roddy; photographs by Jonathan Lovekin
What's inside: An award-winning food writer who has lived in Italy for decades tells readers all about individual pastas, from alfabeto to ziti, and serves up tempting, richly detailed recipes.
Recipes include: Anelli baked with Tomato, Eggplant, and Cheese; Pumpkin Cappellacci; Fettuccine with Chicken Livers and Sage; Lasagna Bolognese; Macaroni Cheese; Minestrone Soup; Vermicelli with Clams.
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| Trejo's Cantina: Cocktails, Snacks & Amazing Nonalcoholic Drinks From the Heart of... by Danny TrejoWhat it is: the latest cookbook by the legendary actor and restaurateur, who serves up both alcoholic and nonalcoholic drinks as well as simple, fresh cantina-style snacks.
Don't miss: tips on creating an alcohol-free bar, cantina cooking secrets, and stories about growing up in Los Angeles and working in Hollywood.
Recipes include: Killer Kiwi Agua Fresca, The Juan Collins, Pico de Gallo, Super-Easy Tamales, Chai Spiced Apple Empanadas. |
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The Best of Afghan Cooking by Zarghuna S. AdelThe most comprehensive collection of authentic Afghan recipes published in English, this cookbook brings the legendary hospitality and foods of the Afghan table to readers everywhere. Since ancient times, Afghanistan's location in the heart of Central Asia has made it a crossroads for multiple cultures and culinary influences. The ancient city of Kabul was a hub for European, Chinese and Indian merchants as well as intellectuals and spiritual leaders. In this context, Afghanistan's rich and multifaceted culinary identity evolved. To this day, Afghans retain the tradition of preparing food with freshly harvested ingredients. In most villages, flour is still ground in local mills and cows are milked daily, and the milk is then processed into fresh butter or yogurt. Kabobs, ranging from chicken, beef, lamb and fish, are seasoned with delicate spices before grilling. A variety of fresh vegetables, fruits, and herbs, along with lentils and meat, are used to prepare traditional stews called qurmas .
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Contact your librarian for more great books!
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