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Home, Garden, and DIY September 2022 |
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Kicking Glass: A Creative Guide to Stained Glass Craft
by Neile Cooper
What it is: a step-by-step guide for those wanting to practice the popular craft of stained glass.
What you'll learn: From simple suncatchers to glass butterflies, Cooper instructs readers on the copper foil method, covering everything from tools and supplies to exploratory techniques such as including foraged and found objects into your work.
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| Trap Kitchen: Mac n' All Over the World by Malachi Jenkins and Roberto SmithWhat it is: the follow-up to Trap Kitchen: Bangin' Recipes from Compton by former rival gang members turned famous chefs, who offer 50 creative, globally inspired takes on macaroni and cheese.
Recipes include: Paella Mac, Texas Brisket Mac, Indian lentil Mac, Carnitas Mac, Vegan Mac, Greek Gyro Mac, Cajun Mac, Prison Mac.
Reviewers say: "No ounce of cheese or expletive is wasted in these deliciously outrageous recipes" (Publishers Weekly). |
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Home Sweet Organized Home: Declutter & Organize Your Busy Family
by Jessica Litman
What it is: an accessible, step-by-step guide to lasting order in your home sweet home.
What you'll learn: how to easily keep lasting order in your home, tackle toy clutter, beautify your space so it always feels fresh and calm, and find ways to keep yourself motivated.
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| Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies by Cathy BarrowWhat it is: a beautifully photographed cookbook that highlights versatile slab pies, which are great for crowds and families, and offers details on equipment, prep, and baking, as well as easy-to-follow instructions for a wide-variety of crusts and toppings.
Recipes include: Sausage and Biscuit Slab Pie; Asparagus, Fontina, and Pancetta Slab Pie; Curried Chicken Slab Pie; Peach Melba Slab Pie; Lemon Cream Slab Pie; Grande Mocha Cappuccino Slab Pie. |
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| Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams... by Ken HaedrichWhat it is: a comprehensive, friendly guide for bakers of all levels that includes favorite tools and ingredients, 250 sweet recipes (including for a variety of doughs), and an illustrated, step-by-step pie-making tutorial.
Recipes include: Two-Berry Mint Pie; Cheddar-Crusted Apple Pie; Maple Pecan Pie; Amish Milk Pie; Peach Custard Pie; Fried Cherry Pies; Creamsicle Ice Cream Pie; Richard's Rice and Ricotta Pie. |
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| Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren KoWhat's inside: vibrant color photos plus instructions for making 50 of Instagram star Lauren Ko's geometrically intricate tarts and pies.
Savory and sweet: recipes have creative flavor combinations like the Mother of Swirl (spicy maple nut pie with a dragon fruit crust) and the Herb Appeal (sausage and sun-dried tomato pie with a carrot crust).
Doughs include: Basic Pie Dough, Blueberry Pie Dough, Spinach Pie Dough, Nutella Pie Dough, Whole Wheat Cheddar Pie Dough. |
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| The Book on Pie: Everything You Need to Know to Bake Perfect Pies by Erin Jeanne McDowellWhat's inside: an appealing guide to pie that covers equipment, ingredients, toppings, and more, as well as over 100 recipes and variations.
Doughs include: Gluten-Free Pie Dough, Caramelized Pie Crust, Basic Nut Crust, Phyllo Dough Crust, Herby Olive Oil Press-In Crust.
Pies include: Mixed-Berry Hand Pies, Classic Key Lime Pie, Birthday Cake Pie, Breakfast Pie, Green Veggie Quiche, Reuben Pie. |
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Contact your librarian for more great books!
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