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New Nature and Science September 2025 |
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Gathered : On Foraging, Feasting, and the Seasonal Life
by Gabrielle Cerberville
Foraging is experiencing a revival, from viral TikToks to fine dining menus. In Gathered, Gabrielle Cerberville blends memoir, recipes, and vivid photography to teach readers how to find, harvest, and cook wild foods, with dishes like Chanterelle Peach Pie and Wild Blueberry Ginger Gimlets. The book invites readers to connect with nature and bring the flavors of the wild into their kitchens.
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Bird School : A Beginner in the Wood
by Adam Nicolson
Bird School traces Adam Nicolson’s journey in learning about the birds on his Sussex farm. Written in clear, unpretentious prose that reflects his sharp powers of observation, the book explores the boundary between scientific and pre-scientific ways of understanding birds - why and how they sing, fly, breed, and migrate; how they have endured our admiration and our harm; and how we might yet create, or re-create, a refuge for them.
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Storm : Chasing Nature's Wildest Weather
by Hank Schyma
With over three decades of storm-chasing experience, Hank shares the best of his work in Storm, blending dramatic photography, riveting road stories, and engaging explanations of the science behind extreme weather. Featuring detailed graphics and accessible breakdowns of hurricanes and tornadoes, the book draws readers into Hank’s world of vast skies, immense energy, and a lifelong passion for nature at its most extreme.
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Encyclopedia of Dinosaurs
by Carl Mehling
For 150 million years, dinosaurs ruled the Earth and they continue to capture our imaginations today. This beautifully illustrated reference highlights the most fascinating species from the Triassic to the Cretaceous, introducing readers to their extraordinary diversity and making The Encyclopedia of Dinosaurs essential for enthusiasts and anyone drawn to nature at its most majestic.
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