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New Lifestyle Books Featuring the Best Cookbooks of 2019 January 2020
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From the oven to the table : simple dishes that look after themselves
by Diana Henry
Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry. All of the recipes in this book can be cooked in one dish or pan. You simply prep the ingredients then pop them in the oven to roast while you get on with your life. From quick after-work suppers and light veggie meals to more substantial feasts to feed friends, these recipes are packed with full-on flavor.
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Sababa : fresh, sunny flavors from my Israeli kitchen
by Adeena Sussman
An American food writer and expatriate living in Tel Aviv presents 125 recipes from Israel, including Freekeh and Roasted Grape Salad, Crudo with Cherries and Squeezed Tomatoes, Schug Marinated Lamb Chops and Tahini Caramel Tart. Illustrations.
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Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
by Abra Berens
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country
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Jubilee : recipes from two centuries of African American cooking
by Toni Tipton-Martin
Drawing from historical texts and rare African-American cookbooks, a collection of 125 recipes takes readers into the world of African-American cuisine made by enslaved master chefs, free caterers and black entrepreneurs and culinary stars that goes far beyond soul food. Illustrations.
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Amá : a modern Tex-Mex kitchen
by Josef Centeno
A San Antonio native and Los Angeles chef and restauranteur introduces Tex-Mex, a cuisine that combines the deep traditions of Texan and Mexican cooking, in this collection of more than 100 recipes that celebrate down-home cooking and grilling at its most inspiring. Illustrations.
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Nothing fancy : unfussy food for having people over
by Alison Roman
Bringing her signature laid-back, approachable style to the table, a social media superstar and newly minted New York Times columnist presents 150 recipes that are high on “wow” factors and low on effort. Illustrations.
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