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Food & Wine Newsletter October 2019
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The Bread Bible : 300 Favorite Recipesby Beth HenspergerCompiled from the author's vast collection of recipes, an ultimate baking guide features a wealth of proven recipes, including such oven-baked delights as brioches, flatbreads, focaccia, peasant breads, baguettes, and strudels, with easy-to-follow instructions and recipes adapted for bread machines and food processors.
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Best-selling author and baking authority Elinor Klivans presents 65 of the finest and fastest recipes for baking homemade breads. With simple, easy-to-master techniques, anyone can quickly make such delightful treats as Apricot Corn Muffins, Butter Crescents, plus really super-fast favorites like Pumpkin Chocolate Chip Pancakes and Very Big Popovers, all with a minimum of sweat in the kitchen.
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Amy's bread
by Amy Scherber
This guide to artisan bread-baking, fully updated in a new edition, provides information on making breads at home for a fraction of the store-bought cost, and includes basic bread baking techniques and the required ingredients and equipment.
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Vegetables unleashed : a cookbook by José AndrésA world-renowned Spanish chef and an award-winning food author present a collection of tricks and tips that focus on the vibrancy and diversity of vegetable-based dishes such as lentil stew, vegetable paella and the classic Spanish gazpacho.
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Farmer John's cookbook : the real dirt on vegetablesby John PetersonA collection of more than two hundred recipes grouped by season and vegetable offers cooking tips, serving suggestions, and evocative descriptions of each dish; teaches readers new ways to use a surplus of available herbs and veggies; and includes an illustrated vegetable identification guide with advice on growing, choosing, and preserving vegetables.
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