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Food & Wine Newsletter August 2019
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Victoria, the essential tea companion : favorite menus for tea parties and celebrations by Kim WallerDescribes the history of a Victorian tea, provides information on collectible china, offers advice on brewing the perfect pot of tea, presents menus for eight themed parties, and shares more than one hundred recipes for sandwiches, scones, tarts, cakes, breads, savories, biscuits, spreads, and jams.
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Tea with friendsby Elizabeth KnightProvides menus and party ideas for each month of the year with tips on table settings and how to make the perfect cup of tea.
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Tea : essence of the leafby Sara SlavinA delightful serving of history, poetry, photographs, myth, and recipes is available in this exploration of tea's ability to awaken the body, refresh the senses, and soothe the spirit.
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The London Ritz book of afternoon tea : the art and pleasure of taking tea by Helen SimpsonBriefly traces the history of tea drinking, describes different kinds of tea, and presents recipes for sandwiches, tarts, crumpets, English muffins, scones, tea cakes, shortbread, gingerbread, and jams.
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Bobby Flay's barbecue addiction
by Bobby Flay, Stephanie Banyas and Sally Jackson
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
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Meathead : the science of great barbecue and grilling by Meathead GoldwynThe pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website debunks the myths that stand in the way of perfect outcomes and reveals all the secrets every successful griller needs to know, from which wood chipsto use to which equipment to choose.
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