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Food and Wine Newsletter December 2018
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In The Old Fashioned, Gourmand Award--winning author Albert W. A. Schmid profiles the many people and places that have contributed to the drink's legend since its origin.
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The All-American Christmas cookbook : family favorites from every state
by Georgia Orcutt
A state-by-state tour of America's favorite Christmas recipes features classic regional recipes--ranging from Alabama's Pecan Divinity to New York's Oyster Stew and Utah's Quick Peppermint Stick Cake--highlighted by vintage artwork evoking the spirit of Christmas past.
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Christmas Slow Cooking : Over 250 Hassle-free Holiday Recipes for the Electric Slow Cooker by Dominique DevitoThe only full-color slow cooking cookbook for Christmas that celebrates traditional holiday recipes with creative twists and healthful variations, all while requiring minimal time in the kitchen. Choose from over 250 recipes, each featured with a full-page photograph of the finished dish to give you a colorful glimpse of the holiday meals that will feast the family, warm the soul and satisfy every appetite.
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Pillsbury family Christmas cookbook : celebrate the season with more than 150 recipes, plus fun craft ideasby Pillsbury CompanyA delectable holiday reference from the Pillsbury Kitchens features 155 easy-to-prepare, time-saving recipes for delicious holiday meals, ranging from snacks and appetizers, to main courses, salads, and side dishes, to desserts, along with suggestions for special holiday decorations, homemade gifts, and entertaining.
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Rose's Christmas cookies by Rose Levy BeranbaumOffers a dazzling range of fifty-seven cookie recipes, from traditional favorites to entirely new creations, all crafted with reassuring reliability.
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