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Food & Wine Newsletter July 2020
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Food Network Kitchens get grilling by Jennifer Dorland Darling A tasty assortment of grilling recipes for both novice and experienced home cooks introduces more than 150 easy-to-follow recipes for grilling meats, poultry, seafood, side dishes, appetizers, and desserts, accompanied by more than one hundred time-saving tips, cooking techniques, shortcuts, and secrets to grilling success.
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Endless summer cookbookby Katie LeeThe award-winning host of The Kitchen presents a culinary guide based on her Hampton summers to demonstrate how to entertain in ways that stimulate the senses, sharing such recipes as salad Niçoise, peach blueberry cobbler and prosciutto-wrapped figs.
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Summer gatherings : casual food to enjoy with family and friends by Rick Rodgers A collection of fifty simple recipes inspired by the flavors of summer features fresh ingredients that are readily available and includes such options as Skirt Steaks with Arugula Pesto, Potato and Green Bean Salad, and Peach-Almond Crostada.
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A passion for ice cream : 95 recipes for fabulous desserts by Emily Luchetti In an ice-cream lover's cookbook, a renowned pastry chef introduces a flavorful array of ninety-five tempting dessert recipes that use ice cream as a base, featuring such treats as Coffee Meringues with Coconut Ice Cream, Blackberry Sorbet Filled Peaches, Chocolate Crepes with Peppermint Ice Cream, and many more.
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