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Hobby Enthusiast: Canning, Pickling & Preserving September 2023 Respect for food is a respect for life, for who we are and what we do. ~Thomas Keller, author of The French Laundry, Per Se
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Nichols Library Community Room National Novel Writing Month (NaNoWriMo) is an annual event in November designed to encourage and support people to write their own 50,000+ word novel in 30 days. Writers can attend the preparatory workshops, which are open to the public, to help ensure success throughout NaNoWriMo. For more information check the Naperville NaNoWriMo website.
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Preserving the season : 90 delicious recipes for jams, jellies, preserves, chutneys, pickles, curds, condiments, canning & dishes using them by Mary TregellasAn inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads.
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Beginner's guide to pickling : easy recipes for pickles, sauerkraut, kimchi, and more by Katherine Green"Pickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley of flavorful, healthy foods. With the Beginner's Guide to Pickling, you'll find everything you need to create delicious pickles of your own. It's filled with advice, illustrations, and troubleshooting tips to ensure success-plus a collection of mouthwatering pickle recipes from around the world".
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats by Harvard Common Press
In one concise volume-adapted from Harvard Common Press' The Ultimate Guide to Canning and Preserving-you can learn and master all the ways to put up food in jars. Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond! |
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Canning Essentials : Jam-Packed With Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More by Jackie Callahan Parente
"A complete beginner's guide to walk you through the different processes of canning fruit and other homegrown produce, Canning Essentials simplifies food preservation so that even today's busiest people can find time to do it themselves. From frozen recipes for berries, beans, peaches, and pumpkins, to canning recipes for apple juice, grape juice, tomatoes, and beets, you'll learn methods for freezing, canning, pressure canning, and water-bath canning. ... With step-by-step instructions and helpful charts throughout to detail methods with specific times, temperatures, and required equipment, this book will teach you everything you need to know about preserving and canning fruits and vegetables--and all the delicious foods you can make with them!" |
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Seed to table : a seasonal guide to organically growing, cooking, and preserving food at home by Luay Ghafari"Go from urban eating to eco living! Grow and cook your own food with this all-new sustainable guide to creating your kitchen garden. If there's a seed, there's a way". Seed to Table focuses on how to feed your family with nutritious foods from your own outdoor, home and/or kitchen garden. Whether you live in a city or in the country, this book gives you tools on effective growing techniques, seed starting methods, and garden maintenance. Organic gardening for every individual style! Have fun while you create your own gardening system whether it be for a container garden or a kitchen garden. Try out big and small garden ideas to stock up your fridge with delicious fruits, vegetables, and herbs to grow your self-sufficiency. Maximize your minimal or large space with impactful practices that are perfect for anyone on a sustainability and self-sufficiency journey. Inside Seed to Table, you'll find: A full and in-depth guide on preserving foods while cultivating homegrown foods Easy and delicious vegetable-forward recipes and preservation techniques to feed your whole family.
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Nichols Adult Great Courses (978 PIO) The Teaching Company | 2021
Disc 1. What is modern homesteading? -- Keeping bees and harvesting honey -- Raising goats on your homestead -- Milking goats and making cheese -- Processing and butchering goats for meat -- Raising chickens on your homestead. Disc 2. Fencing for livestock and gardens -- Grapevines and small vineyards -- How to make homemade wine -- Fundamentals of gardening and soil -- Vegetable gardening made easy -- Greenhouse and hoop house gardening. Disc 3. Seeds, seedlings, and transplants -- Generators, solar power, and water wells -- Preserving foods by canning -- Preserving food by dehydrating and freezing -- Preserving food by pickling and fermenting -- How to make homemade soap. Disc 4. How to make homemade candles -- Processing and butchering animals for food -- Laborsaving power tools -- Some favorite hand tools on the homestead -- Basics of homestead construction -- Homestead cooking from everyday to gourmet.
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