"A young boy wants to grow his own pizza, learns where the many ingredients come from, and learns how to grow the ingredients to make pizza sauce. Includes kid-friendly pizza sauce recipe"--Provided by publisher
Bearing a belly that is perfect for displaying pie charts, Charlie Piechart makes fractions fun by demonstrating what percentage of his friends enjoy different kinds of pizza toppings. 75,000 first printing.
When Queen Margherita makes a special request after tasting one of his famous pizzas, Raffaele of Napoli beams with pride and goes all about town to get just the right ingredients, but when a sneaky cat with a taste for anchovies puts an unexpected twist in his plans, Raffaele must think quickly in order to make an entirely new creation that will be just as good.
Having passed the tests to become Monster Combat Officers, teens Toby, Annabel, and Strobe are sent on a secret mission to deliver to the Monster Protection Program a beautiful fourteen-year-old monster who wants to defect
When someone tries to close down Piccolo's Pizzeria, the Boxcar Children come to the aid of their old friends, Mr. and Mrs. Piccolo, and the come up for ideas for mini pizzas, a delivery service, and special coupons.
Written in skill-building, engaging text, a mouthwatering history of pizza shares fun facts about how ancient-world soldiers once cooked a pizza-like flatbread on their shields, how Americans eat about 350 slices of pizza per second and more. Simultaneous.
Hoping to win a cash prize in a pizza eating contest after racking up a tab on his mother's credit card, David must juggle his competitive eating training with the responsibility of looking after his autistic younger brother
Reluctantly auditioning for a new reality show in the hope of winning a scholarship to one of America's finest culinary schools, 16-year-old Sophie, the daughter of Italian-Greek restaurateurs, finds herself in a drama-charged environment of cutthroat celebrity judges and compelling rivals who challenge her resolve to stay true to herself.
At fourteen, future chef Mikki Norden is ready for any kitchen emergency - except the unexpected death of her mentor, Mr. Baldacci. But Mikki's learned a lot about solving crimes from her mother, an almost-published mystery author, so when the local New Jersey police rule Mr. B's death a heart attack, she know she has to prove otherwise, even if she's a very amateur detective. Mikki grows up fast as she discovers secrets surrounding Mr. B and his restaurant ... and within her own family. Wacky characters and situations make this a memorable coming-of-age mystery for readers of all ages.
Authentic Pizza Made Easy! Give Old World-style pizza new flair with Todd English's Rustic Pizza. Enjoy the simple ingredients and delicious flavors of truly spectacular Pizza straight from the James Beard Award-winning chef Todd English. With more than 150 easy recipes to make pizza from scratch-from making your own dough, to stirring up spectacular sauces for your pizza base, to arranging the best combination of fresh toppings - you can let the perfect pizza crisp up in your very own oven.
A follow-up to the James Beard and IACP award-winning Flour Water Salt Yeast shares in-depth explanations of the complicated mechanics of preparing excellent pizza dough, sharing dozens of recipes for a wide range of pizza styles, from Neapolitan and American Pan to gluten free and New York.
Possessing a talent for disaster, Berry Knudson climbs a tree to rescue a cat, and on her dive downward, she witnesses a hunk undressing in a nearby window and smashes Jake Sawyer's pizza, winning his heart. Simultaneous. 1,000,000 first printing.
A volume of ninety classic, international, and modern pizza recipes includes several for grilled and deep-dish pies, in a collection that features instructions for making three basic sauces and eight standard doughs, as well as tips for using store-bought ingredients. Original. 20,000 first printing.
When Maddy's cheating ex-husband shows up in Timber Ridge with a scheme to win Maddy back, and is later found stabbed to death with a barbecue skewer, Maddy and Eleanor must investigate to find the killer
In a guide to achieving pizza nirvana at home, the “Jiro of Pizza” serves up his methods and recipes, taking readers through the entire pizza-making process, and delivers everything they need to create unforgettable and inventive pizza, stromboli, hoagies and more. 30,000 first printing.
Marion & Ed Hughes Public Library 2712 Nederland Avenue Nederland, Texas 77627 409-722-1255 www.ned.lib.tx.us/