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Nature and Science December 2016
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| The Great Derangement: Climate Change and The Unthinkable by Amitav GhoshFor acclaimed writer Amitav Ghosh, who describes his ancestors (hailing from what is now Bangladesh) as "ecological refugees long before the term was invented," climate change is personal. In this passionate, issue-oriented account, Ghosh characterizes our collective response to the crisis as a failure of imagination. He also makes a case for art, particularly literature, as a means of addressing the subject in a world that largely lacks the political will to acknowledge or act on the threat that climate change poses to humanity. |
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| Time Travel: A History by James GleickAs he did in The Information, popular science writer James Gleick weaves together literature, science, and philosophy in this fascinating exploration of time travel in popular culture. Beginning with H.G. Wells’ 1895 novel The Time Machine, which Gleick describes as an attempt to "gin up a plausible-sounding plot device for a piece of fantastic storytelling," the book examines fictional time travel in the context of its scientific underpinnings. From going back in time to prevent one’s own birth to creating alternate timelines, no plot device or paradox goes unexamined in this concise and accessible, yet intellectually wide-ranging discussion. |
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| Urban Forests: A Natural History of Trees and People in the American Cityscape by Jill JonnesFrom the stately specimens that grace the National Mall to the scrappy sapling of A Tree Grows in Brooklyn, trees have always played an important role in American life. "Critical to public and individual health," according to author Jill Jonnes, urban trees improve air quality, absorb excess rainwater and surface runoff, and save energy as well as inspiring and uplifting a city's human inhabitants. Spotlighting notable tree enthusiasts, such as Philadelphian William Hamilton (who introduced the gingko to the U.S.), Jonnes also examines threats, past and present, to urban canopies. Readers who enjoy this book may also like Peter Wohlleben's The Hidden Life of Trees or Eric Rutkow's American Canopy: Trees, Forests, and the Making of a Nation. |
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Are We Smart Enough to Know How Smart Animals Are?
by Frans de Waal
Do animals plan for the future? Reflect on the past? Regret their decisions? Say goodbye to friends and loved ones? Primatologist Frans de Waal has dedicated his life and career to understanding the inner lives of animals. In this book, he presents an accessible overview of the field of evolutionary cognition, complete with anecdotes and essential concepts (such as Umwelt, German for "surrounding world" and referring to an animal's subjective experience). He also traces the progression of human (mis)understanding of animal intelligence, which, he concludes, is neither superior nor inferior to human intelligence, but rather profoundly different.
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| Welcome to the Universe: An Astrophysical Tour by Neil deGrasse Tyson, Michael A. Strauss, and J. Richard GottThree astrophysicists join forces to present this accessible introduction to the cosmos, based on an introductory astronomy course they co-taught at Princeton University. Aimed at general readers, this book begins with an overview of the universe, examining its composition and structure, before tackling the physics of multiverses, superstring theory, M-theory, and more. For big ideas in a compact and digestible format, look no further than Welcome to the Universe. |
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| Tasty: The Art and Science of What We Eat by John McQuaidThe tongue has one job: "to distinguish food from everything else." However, the process though which we determine what's edible is complicated, requiring an understanding of, among other areas, microbiology, genetics, and neuroscience. It also requires cleansing one's mental palate by, for example, discarding that diagram of the tongue depicting four distinct regions dedicated to sweet, salty, sour, and bitter flavors (which has no scientific basis) and accepting that, to a large extent, taste is hereditary. If you've ever wondered why and how we eat what we eat, check out Tasty. |
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Got milked? : the great dairy deception and why you'll thrive without milk
by Alissa Hamilton
A leading authority on food processing and marketing dispels misconceptions about milk and its crucial role in our health, revealing the many ways in which dairy can actually be harmful to our bodies, and provides delicious dairy-free recipes and full meal plans for "Making it Without Milk." 75,000 first printing.
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| To Eat: A Country Life by Joe Eck and Wayne WinterrowdDon't worry, you're not the only one who doesn't quite know what to do with chard. Nevertheless, with more than 40 years of gardening and culinary experience, authors Joe Eck and Wayne Winterrowd have a lot of good ideas to share. In this book, the couple -- who in 1974 moved to southern Vermont to start a farm on 28 acres of wilderness -- shares what they've learned from a lifetime of growing and cooking their own food. Divided into short thematic chapters, the book also includes charming black-and-white illustrations as well as recipes by chef and restauranteur Beatrice Tosti di Valminuta. |
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Chilled: How Refrigeration Changed the World, and Might Do So Again
by Tom Jackson
Many household appliances generate heat, but only the refrigerator creates cold -- an application of thermodynamics that has revolutionized human civilization. In this engaging, anecdote-rich account, science writer Tom Jackson traces the multi-millennial history of artificial refrigeration from the ice pits of the ancient Persian Empire to today's "cold chain," the food industry's "temperature-controlled transport corridor" that links farms, fishing boats, supermarkets, and consumers. Yet refrigeration is responsible for more than midnight snacks; it has also made possible numerous scientific breakthroughs, including in vitro fertilization, superconductors, and penicillin.
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| Gulp: Adventures on the Alimentary Canal by Mary RoachCan your stomach really burst? And why doesn't it digest itself? As she's proven in previous books, including Stiff and Bonk, science writer Mary Roach isn't squeamish when it comes to the physiology or functions of the human body. In addition to exploring the science of the digestive system, she also debunks myths and misconceptions including flammable farts and the possibility of surviving being swallowed by a whale. And as a bonus, you'll be able to impress your friends with all kinds of trivia ranging from explosive colonoscopies (France, 1977) to slang terms describing the act of concealing contraband in one's rectum ("keistering," "hooped," and "prison wallet" are but a few examples). |
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Contact your librarian for more great books!
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