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Nature and Science October 2026 |
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| The Savage Landscape: How We Made the Wilderness by Cal FlynJournalist Cal Flyn proposes the ironic notion that the very concept of “wilderness” is manufactured by humans, since we tend to define it by the areas where people aren’t. The author travels to wild landscapes in her native Scotland, Brazil, Uganda, and Antarctica, marveling at the sights while referencing mythology, philosophy, and literature to examine the meaning that humans have invested in wild places. If you enjoy this, try Flyn’s last book, Islands of Abandonment: Nature Rebounding in the Post-Human Landscape. |
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Return to Nature: The New Science of How Natural Landscapes Restore Us
by Emma Loewe
Discover the new science and ancient wisdom on why nature makes us healthier and happier in body and soul from the co-author of The Spirit Almanac and mindbodygreen's Senior Sustainability Editor.For centuries, we have known that getting outside is good for us. Yet we have become increasingly disconnected from the earth that nourishes us, with most of us spending 87% of our days indoors. In response, writer and environmentalist Emma Loewe demonstrates the power of nature's healing properties in a guidebook organized by eight landscapes. In each chapter, you'll find research-backed ways to explore that landscape right now and protect it in the future, so that it can be healthy and nurturing for generations to come. Drawing off modern science and innate wisdom, she uncovers: Why being by the ocean makes you measurably happierHow living near greenery helps you lives longerThe staggering, illuminating statistic that forests can make you more relaxed within 90 seconds of walking among trees.This stunning book--more urgent than ever--will appeal to anyone looking to connect with the world around them, whether in their neighborhood park or on a backpacking getaway. Supplemental enhancement PDF accompanies the audiobook.
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| The Beasts of the East: The Fall and Rise of America's Eastern Wilderness by Andrew MooreAfter three centuries of urbanization and subdivision, many areas of the Eastern United States are finally undergoing habitat restoration, claims environmental writer Andrew Moore. His hopeful and captivating survey of wild lands east of the Mississippi features re-introduced bison, elk, and eastern red wolves. While Moore’s tone is optimistic, he cautions that while megafauna make headlines, full restoration requires efforts toward habitat integration and biodiversity. Try this next: Tenacious Beasts: Wildlife Recoveries That Change How We Think about Animals by Christopher J. Preston. |
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| I Eat the Stars: How to Live Fully and Beautifully in a Collapsing World by Sarah WilsonIn Australian journalist Sarah Wilson’s meditation on living through an era of environmental and societal collapse, the author consults with her podcast guests -- mainly scientists, philosophers, and spiritualists -- in an attempt to grasp an idea “more useful” than hope. Wilson prefers truth (grim as it seems), enlivened by interpersonal and spiritual connectedness, and a life lived with purpose and love. Readers will find her “philosophical grappling with hard questions” (Kirkus Reviews) to be a balm for fraught times. |
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How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet
by Sophie Egan
A radically practical guide to making food choices that are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria--Is it good for me? Is it good for others? Is it good for the planet?--Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It's about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food's impact on human and environmental health, Egan organizes the book into four categories--stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that's made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat. The clearest, most useful food book I own.--A. J. Jacobs, New York Times bestselling author
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| Total Garbage: How We Can Fix Our Waste and Heal Our World by Edward HumesPulitzer Prize-winning journalist Edward Humes reveals the wasteful habits of modern life and offers numerous examples of communities pursuing more sustainable futures in this thought-provoking and ultimately hopeful book. In the follow-up to his 2012 book Garbology, Humes gives detailed breakdowns of multiple categories of waste and suggestions for converting our economy into a circular model that recycles more of what it produces. |
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Outsmart Waste: The Modern Idea of Garbage and How to Think Our Way Out of It
by Tom Szaky
Ever-expanding landfills, ocean gyres filled with floating plastic mush, endangered wildlife. Our garbage has become a massive and exponentially growing problem in modern society. Eco-entrepreneur Tom Szaky explores why this crisis exists and explains how can we solve it by eliminating the very idea of garbage. To outsmart waste, he says, we first have to understand it, then change how we create it, and finally rethink what we do with it. By mimicking nature and focusing on the value inherent in our by-products, we can transform the waste we can't avoid creating from useless trash to a useful resource. Szaky demonstrates that there is value in every kind of garbage, from used chewing gum to juice pouches to cigarette butts. After reading this mind-expanding book, you will never think about garbage the same way again.
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Contact your librarian for more great books!
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