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Home, Garden, and DIY May 2017
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In my kitchen : a collection of new and favorite vegetarian recipes
by Deborah Madison
The leading authority on vegetarian cooking and award-winning author of Vegetable Literacy presents a carefully curated and updated collection of her most popular recipes, including Roasted Jerusalem Artichoke Soup with Sunflower Sprouts and Olive Oil, Almond, and Blood Orange Cake.
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| Dinner: Changing the Game by Melissa ClarkWhat's for dinner? That's an age-old question that seems to be asked by hungry people every evening; now instead of staring into cupboards that have no answers, readers can pick up Melissa Clark's latest book. The New York Times food columnist organizes Dinner by main ingredient (chicken, meat, egg, fish & seafood, etc.) and hopes to change the way you look at dinner with her 245 brand new recipes that are fresh yet easy and quick enough to prepare on weeknights. No need to worry about side dishes -- each recipe is meant to be all you need. Want a taste of what's ahead? There's Ginger Pork Meatballs, Maple Roasted Tofu, Blood Orange Chicken, Sweet Potato Dahl, Rustic Shrimp Bisque, Stove-top Mac and Cheese, and more! |
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| The Beginner's Guide to Starting a Garden: 326 Fast, Easy, Affordable Ways to Transform... by Sally RothMany people want a nice yard but don't have the time or the money or any idea where to start; this book can solve those problems. Simplifying garden design by showing how to tackle one small area at a time, this book for beginners provides ideas and plans for a variety of unique areas that can then be linked together over time to create a unified yard. With budget always in mind, veteran gardening writer Sally Roth uses common sense ideas and recommends plants that are dependable and easy to find as well as sharing tips on how to avoid common planting mistakes. |
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| My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with... by Patricia WellsIf you want more confidence in the kitchen, read on. American Patricia Wells runs cooking schools in France and has won multiple James Beard Awards, so she knows a thing or two about helping people cook. Drawing on her years of experience, she provides an instructional cookbook that offers an array of master recipes (such as Four-Hour Braised Aromatic Pork, Autumn Rainbow Vegetables, or Sweet Chestnut Honey Madeleines) -- and each one teaches particular techniques (including blanching, infusing, braising, and searing). Helping you learn while you cook, Wells provides the knowledge needed to better understand and then expand your kitchen efforts. |
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Movie night menus : dinner and drink recipes inspired by films we love
by Tenaya Darlington
An entertaining guide to entertainment pairs foods and cocktails with favorite movies, offering a variety of menus, from date night or large gatherings inspired by, and to be served with, The Thin Man,Sunset Boulevard,Breakfast at Tiffany's and American Graffiti.
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Contact your librarian for more great books!
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