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Click on the title to check availability, and to log in and place holds online. To place holds by phone, please call us at (708) 366-5205. During library hours, you can also chat directly with us by clicking on this link to our website: www.riverforestlibrary.org. |
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Will This Make You Happy: Stories & Recipes from a Year of Baking by Tanya BushA hybrid memoir and cookbook about one transformative year of desire, indulgence, and dessert. With pith and passion, Tanya tells the story of how she turned the kitchen into a makeshift therapy couch, where baking is an act of self-love and the endless pursuit for excellence and precision is superseded by the pursuit of simple pleasures.
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The High-Protein Plate: 100 Satisfying Everyday Recipes by Rachael Devaux Getting enough protein is essential. It's needed for health and strength at every stage of life. The more protein you eat, the more satisfied, energized, and resilient you'll feel. It builds muscle, fuels hormones, and supports every organ. In The High Protein Plate, Rachael DeVaux shows how anyone at any stage of life can easily incorporate protein into their diet.
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Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests by Ella QuittnerA charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods. Ella Quittner walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors.
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Down South + East: A Chinese American Cookbook by Ron HsuChinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in this debut cookbook. A deep section on the Southern and Chinese pantry sets the stage for the recipes, exploring the ingredients most common in both cuisines--from pork, rice, peanuts, okra, cabbage, and peaches to sorghum, ketchup, soy sauce, and five spice--and redefining what is considered Southern food.
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One Plate at a Time: Recipes for Finding Freedom with Food by Demi LovatoFrom Grammy-nominated singer, actor, and advocate Demi Lovato, a deeply personal cookbook that celebrates finding joy in the kitchen Demi Lovato's cooking journey started when she was almost thirty. After years of navigating a challenging relationship with food, she found that learning to cook--discovering how to truly nourish herself in mind, body, and spirit--was a revelation. Filled with beautiful food photography, personal anecdotes, pantry tips, and cooking hacks, this is a cookbook for Demi Lovato fans, for people who struggle to enjoy food without guilt, and for anyone looking for a gentler, more grounded approach to cooking.
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Dinner Tonight: 200 Quick Recipes for Inspired Weeknight Cooking by America's Test KitchenBold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free. When time is short and bellies are grumbling, America's Test Kitchen's streamlined guide to weeknight cooking meets you in the moment--with great meals that don't require a ton of work and bring new flavors to the table. There are even tips for scaling recipes for two.
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Chocolat: Parisian Desserts and Other Delights by Aleksandra CrapanzanoIn France, chocolate is more than a treat--it's a daily essential, and in Paris, it's nothing short of an obsession. At the legendary food market Epicerie Bon Marche, hundreds of square feet are dedicated to everything chocolate, from biscuits and bonbons to baking bars and luxurious tins of drinking chocolate. While desserts like profiteroles, eclairs, or buches de Noèl require some practice, many chocolate desserts are easy to make, thanks to chocolate's minimal need for additional ingredients.
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