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New Cookbooks November 2025 |
Click on the title to check availability, and to log in and place holds online. To place holds by phone, please call us at (708) 366-5205. During library hours, you can also chat directly with us by clicking on this link to our website: www.riverforestlibrary.org. |
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Lidia's the Art of Pasta : An Italian cookbook by Lidia Matticchio BastianichAn utterly indispensable resource for every kitchen, this volume is a one-stop guide to pasta in every form: from fresh to dried, from Old World classics like gnocchi and cacio e pepe to Italian American favorites like manicotti and lasagna Napoletana.
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Skinnytaste High Protein: 100 healthy, simple recipes to fuel every meal by Gina HomolkaGina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super simple, weeknight friendly, flavor-packed recipes that meet all your dietary needs. In Skinnytaste High Protein, she delivers on that promise with 100 high-protein meals. Whether you're looking for creative ways to incorporate more protein into your diet, go-to recipes to jazz up your favorite proteins, or ideas for nutritionally balanced meals that will keep you satiated, Gina has you covered.
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In this very personal book--the result of seven years of traveling and tasting, listening and observing for her award-winning Hulu show Taste the Nation--Padma Lakshmi compiles more than 100 recipes from the immigrant and Indigenous communities she visits, as well as many from her own family, showing us what really comprises American cuisine.
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A School Lunch Revolution: A Cookbook by Alice WatersEducation and food are two universal rights: all children deserve to go to school, and everyone should have the opportunity to eat nutritious food. After Alice Waters launched the farm-to-table movement with the opening of her acclaimed restaurant Chez Panisse, she went on to found the Edible Schoolyard Project, inspiring schools to source their food from local regenerative farmers and developing an edible education that would transform the school food experience for children worldwide. Now, the culinary icon reimagines the way we feed our children at school and at home.
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