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New Cookbooks SEPTEMBER 2025 |
Click on the title to check availability, and to log in and place holds online. To place holds by phone, please call us at (708) 366-5205. During library hours, you can also chat directly with us by clicking on this link to our website: www.riverforestlibrary.org. |
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The Blue Zones Kitchen One Pot Meals: 100 recipes to live to 100 by Dan BuettnerRooted in the dietary habits of the world's longest-lived communities, this collection of 100 plant-based recipes emphasizes one-pot, one-pan, and sheet pan meals made with accessible ingredients, offering fast, longevity-focused options for breakfasts, mains, snacks, and sides suited to busy home cooks.
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Nights and Weekends: recipes and ideas for making the most of your ingedients by Alexis DeBoschnekThrough dishes such as One-Pot Gnocchi Ragu, Everything Bagel Tomato Panzanella, Hot Butter Garlic Shrimp, 7-Minute Eggs with Mayo and Chile Oil, and Curried Chicken and Cauliflower Phyllo Pie, this cookbook not only gives you delicious meals, but it also gives you your invaluable time back to enjoy them.
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American Soul: the Black history of food in the United States by Anela MalikDelve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. Equal parts historical exploration and cookbook, this narrative reveals the indelible contributions of the Black diaspora in shaping the footprint of American cuisine.
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Good Things: recipes and rituals to share with people you loveby Samin NosratThe author of Salt, Fat, Acid, Heat shares 125 soul-nourishing, flavor-packed recipes, including Ricotta Custard Pancakes, Saffron Roast Chicken and Sky-High Focaccia, along with heartfelt cooking wisdom that celebrates connection, comfort and the everyday joy of feeding those we love.
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