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Home, Garden, and DIY March 2019
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| Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More... by Ricki CarrollWhat it is: a thoroughly updated 4th edition of the bestselling classic by "Cheese Queen" Ricki Carroll that covers cheesemaking (ingredients, equipment, techniques, etc.), troubleshooting, cheese recipes (Farmhouse Cheddar, Cream Cheese, and more), and recipes that include cheese (like Goat Cheese and Honey Ice Cream).
Did you know? Two hundred years ago in the U.S., all cheese was homemade. |
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| My Greek Table: Authentic Flavors and Modern Home Cooking From my Kitchen to Yours by Diane KochilasWhat it is: a delightful companion book to the author's PBS cooking/travel show My Greek Table and a personal guide to delicious Greek home cooking, both classic and modern.
Recipes include: Baklava Oatmeal; Feta Cheese Sauce; Homemade Pita Chips; Crispy Leek Fritters; Skillet Pork with Honey and Spices; Spanakopita Grilled Cheese; Dark Chocolate Ouzo Orange Mousse. |
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| Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar by America's Test KitchenWhat it is: a baking science-filled offering from the wonderful folks at America's Test Kitchen that includes 120 recipes for delicious baked goods (muffins, quick breads, cookies, bars, cakes, pies, puddings, frozen treats, and more) that -- amazingly -- contain less sugar than standard recipes and rely only on natural alternatives to white sugar.
Recipes include: Almond Biscotti; Blueberry Cheesecake; Chai Oat Scones; Honey Buns; Chocolate Pound Cake; and Peach Cobbler. |
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| My Sweet Mexico: Recipes for Authentic Breads, Pastries, Candies, Beverages... by Fany GersonWhat it is: a fun tour of Mexican sweets with authentic, traditional recipes as well as celebrated pastry chef Fany Gerson's interpretations of her home country's classics.
Recipes include: Vanilla Cordial; Milk Fudge; Three Kings Bread; Tres Leches Cake; Apricot Sorbet; Rice Pudding; and Pumpkin-Seed Candy.
Don't miss: the culinary histories at the beginning of each chapter. |
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| Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi & Helen Goh with Tara WigleyWhat it is: a beautiful cookbook showcasing 110 decadent treats, including cookies, mini-cakes, cakes, cheesecakes, tarts & pies, desserts, and confectionary, as well as baking tips.
Recipes include: Tahini and Halva Brownies; Rolled Pavlova with Peaches and Blackberries; Lime Meringue Cheesecake; Chocolate Chip and Pecan Cookies; Sesame Brittle; and Celebration Cake.
Did you know? Though Yotam Ottolenghi is now as famous for his award-winning cookbooks as his London delis and restaurant, he started his professional career whisking egg whites for vanilla soufflés. |
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Contact your librarian for more great books!
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Massapequa Public Library at Bar Harbour 40 Harbor Lane Massapequa Park, New York 11762 (516) 799-0770
Massapequa Public Library at Central Avenue523 Central Avenue Massapequa, New York 11758 (516) 798-4607
www.massapequalibrary.org/ |
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