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Our cookbook club will meet every other month -- in February, April, June, August, October, and December -- on the second Monday. |
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 Peas, Feta and Mint Fritters |
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 Couscous Salad w/ Roasted Tomatoes |
 Chicken Rice w/ Buttered Onions |
 Oven-braised Beef w/ Harissa |
 Diddling Pasta |
 Lentils w/ Goat Cheese |
 Ginger Garlic Chicken Noodle Soup |
 Slow-simmered Lentils w/ Kale & Goat Cheese |
 Luxe S'Mores |
 Bee Sting Bites |
 Chocolate Olive Oil Spread w/ French Bread |
 Oatmeal Date Short Bread |
 Attendees |
To reserve a print copy for our next gathering, contact the Help Desk by phone at 309.590.6168, go to the library on the 2nd floor, or email Nazma at reference@bloomingtonlibrary.org.
Please bring a tupperware the day of the gathering so you can exchange yummy leftovers with others. New participants are welcome at any time! |
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