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Home, Garden, and DIY November 2018
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The Joy of Junk : Go Right Ahead, Fall in Love With the Wackiest Things, Find the Worth in the Worthless, Rescue & Recycle the Curious Objects That Give Life & Happines
by Mary Randolph Carter
From the author who taught us that "junk" in not a four-letter word, and drawing on her years of experience as a passionate thrifter and collector, Carter highlights her favorite junking moments, revels in the thrill of the hunt and imparts many personal tips for finding treasures in flea markets, yard sales, estate sales, shops, on the web, or wherever you may find yourself.
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Simple matters : a Scandinavian's approach to work, home, and style
by Jenny Mustard
Jenny Mustard has created a unique lifestyle book that taps into the ever-increasing human longing for less clutter and more meaning, be it at home, at work, or in our relationships. By encouraging readers to make their surroundings a little more lovely, to simplify eating habits and wardrobe, to travel with purpose and ease, and to discover what they truly want to dream about and focus on, Jenny provides the inspiration to curate one’s everyday life into something simple, realistic, and utterly enjoyable.
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Make something good today : A Memoir
by Ben Napier
Using their own story as a springboard, the stars of the hit HGTV show Home Town encourage readers to seek out the good in life, celebrate the beauty of family and friends, and prosper within their communities. Illustrations
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Cook's Illustrated all time best dinners for two
by America's Test Kitchen
A book geared towards small households, newlyweds, empty nesters and college students features delicious recipes that have been scaled down to serve just two people, including everything from cheesy lasagna cooked in a loaf pan to juicy pub-style burgers.
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Cravings. Hungry for more
by Chrissy Teigen
A follow-up to Cravings is presented in the form of a culinary diary about the Sports Illustrated model's family life and features healthier, flavor-forward adaptations of recipes for such fare as pancakes, onion dip and banana bread
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Wine food : new adventures in drinking and cooking
by Dana Frank
The owner of an urban winery and a respected sommelier pairs 75 wine styles with 75 recipes, all of which provide a short overview of the wine style that inspired it, in a wine lover’s and food lover’s playbook that makes wine education experiential, fun and delicious.
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Contact your librarian for more great books!
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