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Home, Garden, and DIY September 2020
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| New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads... by Bryan FordWhat it is: an inspiring, detailed guide to making a variety of fermented breads that also covers tools, ingredients, and techniques, and is perfect for both beginning and experienced bakers.
Recipes include: Country Bread; Ciabatta; English Muffins; Pretzel Buns; Muffaletta Rolls; Cheese Bread; Choco Pan de Coco; Challah; Cinny Raisin Bagels; Bananas Foster Sourdough; Queen Cake. |
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| Decoding your Cat: The Ultimate Experts Explain Common Cat Behaviors and... by American College of Veterinary Behaviorists; edited by Meghan E. Herron, Debra F. Horwitz, and Carlo SiracusaWhat's inside: accessible, in-depth chapters discussing cat behavior, promoting good health, and what to do when problems occur, along with explanatory anecdotes, illustrations, and charts.
Chapters include: The Language of Meow; Living with Multiple Cats; My House Is Not Your Toilet; Growing Old with Grace.
Did you know? Kids with cats have a lower risk of developing asthma. |
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| Houseplants for All: How to Fill Any Home with Happy Plants by Danae HorstWhat it is: an appealing, upbeat beginner's guide to choosing the right plants for any space that takes into account light and humidity levels. Basic plant care essentials and a resource list are also included.
Don't miss: the plant profile quiz; the lovely photos, which will please interior design fans as much as plant people. |
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The butterfly effect : insects and the making of the modern world
by Edward D. Melillo
Draws on research in laboratory science, agriculture, international cuisine and other disciplines to trace the historical relationship between humans and insects, detailing the role of insects in medical science, the world's food supply and other essential aspects of modern life.
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| Falastin: A Cookbook by Sami Tamimi and Tara WigleyWhat it is: a culinary tour of Palestine via 110 recipes, with color photos of the country and its cuisine, plus profiles of people like the "yogurt-making ladies of Bethlehem."
Recipes include: Labneh Balls; Falafel with Sumac Onion; Chunky Zucchini and Tomato Salad; Pasta with Yogurt and Parsley Breadcrumbs; Meaty Vine Leaf Pie; No-Churn Strawberry Ice Cream.
Try this next: Jerusalem, an award-winning cookbook co-written by Tamimi, who grew up in the city's Muslim area, and his restaurant partner Yotam Ottolenghi, who grew up in its Jewish area. |
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How to dress an egg : surprising and simple ways to cook dinner
by Ned Baldwin
Teaching readers how to cook one thing exceptionally well, which will open the door to a multitude of possibilities, the chef and owner of Houseman in NYC introduces all the skills a cook will ever need to prepare endless pleasurable meals.
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Rose's ice cream bliss
by Rose Levy Beranbaum
An award-winning cookbook author offers foolproof recipes for making ice cream at home including classic flavors like Peanut Butter and Chocolate Fudge as well as the more exotic like Brown Sugar and Black Pepper, Roasted Corn and Red Wine.
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And many more! Contact your librarian for more great books! |
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