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| When the Earth Was Green: Plants, Animals, and Evolution's Greatest Romance by Riley BlackScience writer Riley Black stuns with a panoramic natural history that acquaints readers with the interactive nature of life among Earth’s plants, animals, and habitats through the eons. Black’s accessible writing “illuminat[es] natural history into sparkling descriptions of what the Earth was like millions of years ago” (Publishers Weekly). Read-alike: A Brief History of Earth by Andrew H. Knoll. Also available on Libby |
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| Out of Your Mind: The Biggest Mysteries of the Human Brain by Jorge Cham & Dwayne GodwinWant a book about the complexities of the human brain that isn’t quite so…well, brainy? Author and cartoonist Jorge Cham teams with neuroscientist Dwayne Godwin to tackle the subject and answer some difficult questions in an amusing, upbeat, and accessible style, complete with illustrations. Other entertaining books about brain function include The Brain by David Eagleman and Nineteen Ways of Looking at Consciousness by Patrick House. Available on Libby |
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| Raising Hare by Chloe DaltonDebut memoirist Chloe Dalton, a political consultant, spent much of the COVID-19 pandemic raising a baby hare she rescued near her country home. This fascinating, endearing, and rarely domesticated creature became Dalton’s companion for a time, awakening her senses to the natural world around her. For more moving encounters with wildlife, try The Puma Years by Laura Coleman or Alfie & Me by Carl Safina. |
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| Air-Borne: The Hidden History of the Life We Breathe by Carl ZimmerScience writer Carl Zimmer puts airborne pathogens under the microscope, taking readers on a tour spanning from the 14th century to COVID-19 that exposes how much we have yet to learn about communicable diseases in the Earth’s atmosphere. Other accessible reads about microbes and disease include The Secret Body by Daniel M. Davis and Immune by Catherine Carver. Available on Libby |
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The Blue Plate: A Food Lover's Guide to Climate Chaos by Mark J. EasterHow many of us take the food we eat for granted? Ecologist Mark J. Easter corrects this oversight, using research and fact-finding trips to give a full understanding of our food products’ origins. Easter not only informs but guides our choices for eating more sustainably, “leaving readers with a sense of purpose and hope” (Booklist). For more about food and the environment, try The Fate of Food by Amanda Little or Eating to Extinction by Dan Saladino. Available on Hoopla |
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Contact your librarian for more great books!
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