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New Cookbooks, Home & DIY April 2024
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The Sea Lover's Cookbook: Recipes for Memorable Meals on or Near the Water
by Sidney Bensimon
For ocean lovers and seafarers, this photo-rich cookbook features 65 veg-forward and pescatarian recipes to make for hungry sailors and surfers, or after a day of beachy languor. All of these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking.
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Indulge: Delicious and Decadent Dishes to Enjoy and Share
by Valerie Bertinelli
The actress and New York Times best-selling author returns with 100 recipes aimed at nourishing both the body and soul with the taste of indulgence including Fancy Tea Sandwiches, Baby Kale with Crispy Garlic and Sausage and Olive Cheese Bites.
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What's for Dinner?: Simple Recipes for Any Night of the Week
by Yasmin Fahr
A New York Times Cooking contributor and recipe developer presents 120 nutritious, simple and tasty dishes to make for weeknight dinner including Sheet Pan Asparagus with Eggs, Feta and Herbs and Roasted Mustard Salmon with Escarole.
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Classic French Recipes
by Ginette Mathiot
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France, with over 170 tried and true classic recipes, including regional dishes such as beef bourguignon from Bourgogne and ratatouille from Provence, as well as iconic staples such as onion soup gratin, eggs in meurette sauce, Vichy carrots, stuffed oysters, crème brûlée, pears in wine, and tarte tatin.
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Flavorama: A Guide to Unlocking the Art and Science of Flavor
by Arielle Johnson
A flavor scientist offers home cooks an essential guide to the science of flavor demonstrating how chemistry, sensation and craft combine to create the tastiest meals and provides 75 recipes to use to flex their newfound knowledge.
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The Big Book of Pregnancy Nutrition
by Stephanie Middleberg
The only guide you need to nourishing yourself and your baby from the first through fourth trimesters, from the bestselling author of The Big Book of Organic Baby Food. This resource covers everything from prenatal vitamins and supplements to foods that alleviate constipation and heartburn to what to cook and freeze before the baby comes. Learn which foods may help your baby's developing microbiome, decrease nausea, ease labor pains, and build your milk supply.
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