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Home, Garden, and DIY January 2021
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The French laundry, Per Se
by Thomas Keller
The award-winning chef and owner of the Michelin Guide three-star restaurants The French Laundry and Per Se draws on decades of professional expertise in a collection of favorite signature recipes, including Salmon Cornet and Butter-Poached Lobster. 100,000 first printing. Illustrations. Tour.
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Garden Secrets of Bunny Mellon
by Linda Holden
Garden Secrets of Bunny Mellon is for anyone who has enjoyed time spent in a garden, from aspiring garden makers to those who manage large estates. This collection is comprised of extracts from Bunny's own writings and garden notes, as well as photographs and drawings from her archive. Chapters are organized by Atmosphere (sky, horizon, shadows), Climate, Light, Space, Shape, Maintenance, and more―readers will feel as if Bunny Mellon has come alongside as a gardening guide and friend.
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The kinfolk garden : how to live with nature
by John Burns
The editor-in-chief of the popular magazine showcases outdoor spaces and the way they enhance modern life through 30 homeowners around the world and their gardens that serve as places for work, play, entertaining and inspiration. 35,000 first printing. Illustrations.
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| 350+ Crochet Tips, Techniques, and Trade Secrets by Jan EatonWhat it is: a highly informative book for crochet newcomers and old hands alike that provides guidance on tools and yarns, has detailed tutorials, and offers tips and techniques as well as information on color theory, design, dyeing yarn, and more.
Reviewers say: the book includes "color photographs illustrating just about everything involved in crocheting" (Booklist). |
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7 ways : Easy Ideas for Every Day of the Week
by Jamie Oliver
Offering multiple options for common ingredients from chicken breast and ground beef to potatoes and broccoli, a collection of 120 original recipes reveals how to incorporate satisfying twists and high nutrition into everyday meals. 75,000 first printing. TV tie-in. Illustrations.
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| Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish; photography by Alan WeinerWhat it is: a James Beard and IACP Award-winning book that offers an in-depth look at baking as well as recipes for amazing breads and pizzas you can bake at home.
Chapters include: Eight Details for Great Bread and Pizza; Equipment and Ingredients; Basic Bread Method; Levain Method; Pizza Doughs.
Recipes include: Pain au Bacon; Weeknight White Bread; Overnight Country Brown; Zucchini Focaccia; Iron-Skillet Meat Pie. |
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Seasonal Slow Knitting : Thoughtful Projects for a Handmade Year
by Hannah Thiessen
Slow Knitting introduced crafters to a process of more mindful making through five basic tenets: source carefully, make thoughtfully, think seasonally, experiment fearlessly, and explore openly. Now, this seasonal approach encourages knitters to delve deeper into those concepts, applying them to everyday making through a series of essays, projects, and patterns that explore the life of a knitter through the year.
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Contact your librarian for more great books!
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