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Home, Garden, and DIY May 2018
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The Gentle Art of Swedish Death Cleaning: How to Free Yourself and Your Family from...
by Margareta Magnusson
What it is: a charming (really!) look at decluttering from a Swedish point of view that's especially helpful if you are downsizing or have reached a certain period of life.
Read it for: commonsense musings and advice from a pleasant guide who's "somewhere between 80 and 100 years old."
Want a taste? "Death clearning is not about dusting or mopping up; it is about a permanent form of organization that makes your everyday life run more smoothly."
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| The Flower-Powered Garden: Supercharge Your Borders and Containers with Bold... by Andy VernonFeaturing: floral color schemes, a florapedia of 50 gorgeous plants, information on planting and growing, beautiful photographs, and stories about why British producer Andy Vernon loves color.
Is it for you? Yes, if you'd like more colorful blooms in your garden and need an enthusiastic gardener to help you. |
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| Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran... by Naomi DuguidWhy you should read it: Delicious recipes plus stories from Naomi Duguid's travels as well as compelling photographs, facts about the five countries she visited, and an annotated bibliography make this book a James Beard winner in the International category.
Recipes include: Cabbage Dolmas, Spinach Borani, Kurdish White Beans, Mint Dumplings, Tabriz Meatball Soup, Beef Stew with Onion and Tomato, Marinated Pork Kabobs, Fruit Leather, and Cardamom Cookies. |
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| Dorie's Cookies by Dorie GreenspanWhat it is: This James Beard Winner in the Baking and Dessert category offers techniques, tips, and a variety of creative, mouthwatering recipes.
Recipes include: Melody Cookies, Almond Crackle Cookies, Chocolate-Cornflake Haystacks, Blueberry Buttermilk Pie Bars, Snowy-Topped Brownie Drops, and Honey-Blue Cheese Madeleines.
Look for: the Beurre and Sel section, which includes all the recipes from the author's popular-but-now-closed Manhattan cookie store. |
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| You Have It Made: Delicious, Healthy, Do-Ahead Meals by Ellie KriegerWhat it is: a collection of freezer-friendly and make-ahead dishes that are both easy to make and good for you (which helped it win the James Beard Award in Health); storing and reheating instructions are included as needed for each recipe.
Recipes include: Blueberry-Chia Overnight Oats in Jars, Pumpkin Waffles, Pulled Pork Tacos, Cod and Potato Cakes, Black Bean Veggie Burger, and Almond-Crusted Chicken Tenders. |
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| Victuals: An Appalachian Journey, with Recipes by Ronni LundyWhat it is: The James Beard winner for American cooking, Victuals is more than a cookbook, it's also an insightful exploration of the foodways, people, and places of the Mountain South.
Recipes include: Karl Worley's Roasted Chicken & Dumplings; Venison or Beef Hand Pies; Mama's Mashed Potatoes; Country Ham, Ramps & Taters; Miner's Goulash; Colecannon; Old-School Tomato Gravy; and Busy Day Cobbler. |
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Contact your librarian for more great books!
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