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Books on Display: Books That Take the Cake! |
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Black cake : a novel by Charmaine WilkersonTwo estranged siblings try to reclaim the closeness they once shared while trying to piece together their late mother's life story and fulfill her last request of sharing a traditional Caribbean black cake “when the time is right.”
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Cake
After surviving a car accident, Claire joins a chronic pain support group and befriends the husband of a woman who committed suicide
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Cake eater
by Allyson Dahlin
In the year 3070, App sensation, style icon and social influencer Marie Antoinette arrives in Versailles to marry Louis-Auguste and together, after witnessing people outside of their gilded world suffering and starving, risk everything to set things right.
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Cake magic! : mix & match your way to 100 amazing combinations
by Caroline Wright
In an innovative and easy full-color visual cookbook—which is filled with essential baking tips, vegan and gluten-free variations and ways to tweak the recipes to make sheet cakes, Bundt cakes and cupcakes—the simple formula for dessert bliss is revealed: batter + syrup + frosting = 100 different cakes. Original.
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On Display: Heart Springform Cake Pan |
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Carrot cake murder : a Hannah Swensen mystery with recipes
by Joanne Fluke
Murder comes to town when, during her business partner's family reunion, a long-lost uncle is found dead with two slices of Hannah's infamous carrot cake next to his body, a discovery that soon becomes a recipe for disaster. By the author of Key Lime Pie Murder.
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The coincidence of coconut cake
by Reichert, Amy E.
On the day Chef Lou Johnson catches her fiancâe in a compromising position with an intern, British food critic Al pays a visit to her Milwaukee restaurant and writes a scathing review, which runs on the day the two meet at a local pub
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The complete photo guide to cake decorating
by Autumn Carpenter
This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves.
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Devil's food cake murder
by Fluke, Joanne
After her best friend Claire and her new husband, the Reverend Bob Knudson, leave for their long-awaited honeymoon, Hannah Swensen stumbles upon the body of Bob's substitute, Matthew Walters, a Lutheran minister with a sweet tooth--and a penchant for robbery--in the rectory. Includes recipes.
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Lots of candles, plenty of cake
by Anna Quindlen
The Pulitzer Prize-winning columnist and author of A Short Guide to a Happy Life presents a candid and whimsical personal account that explores what matters to middle-aged women and how they regard life stages.
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The particular sadness of lemon cake by Bender, AimeeDiscovering in childhood a supernatural ability to taste the emotions of others in their cooking, Rose Edelstein grows up to regard food as a curse when it reveals everyone's secret realities. By the Pushcart-winning author of An Invisible Sign of My Own.
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A Perilous Cake Pop by Fiona Grace Allison Sweet, 34, a sous chef in Los Angeles, has had it up to here with demeaning customers, her demanding boss, and her failed love life. After a shocking incident, she realizes the time has come to start life fresh and follow her lifelong dream of moving to a small town and opening a bakery of her own. After a popular food critic trashes Allison's bakery, he ends up dead--and suspicion falls on her. With business failing, Allison's only hope is to solve the crime and clear her name. But it's not so simple: the dead critic infuriated a long line of people, and any of them could have gladly killed him. Will Allison--and her beloved dog--be able to solve the seemingly impossible case in time?
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Rosaline Palmer takes the cake
by Alexis J. Hall
Rosaline Palmer is just barely holding her life together. Her paycheck might as well be parchment paper, her house is falling apart, and help from her parents is always served with a generous slice of disappointment and judgment. And the cherry on top? Now her daughter's school is charging all sorts of outlandish extra fees for trips that Rosaline can't afford. But where there's a whisk there's a way. . . and Rosaline has just landed a place on the nation's favorite baking show. Winning the prize money could change everything, but more than collapsing trifles stand between Rosaline and sweet, sweet victory. Charming and suave Alain Pope is just the type of person her parents planned for her to marry, and better yet, her fellow contestant is doing his best to sweep her off her feet. Yet while he says and bakes all the right things, it's friendly, down-to-earth electrician Harry Dobson who Rosaline finds as tempting as a midnight ice-cream sundae with salted caramel . . . and just as hard to resist. But as the competition -- and the ovens -- heat up, Rosaline starts to realize the most delicious recipes come about when you don't follow the recipe.
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Snacking cakes : simple treats for anytime cravings
by Yossy Arefi
The recipe developer, photographer, food stylist and cookbook author behind the award-winning blog “Apt. 2B Baking Co.” offers 50 effortless, one-bowl cake recipes including Cornmeal Peach Upside-Down Cake, Sweet Potato Cinnamon Sugar Cake and Salted Caramel Peanut Butter Cake.
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The Wicked Baker : Cakes and Treats to Die for
by Helena Garcia
Great British Bake Off 2019 contestant Helena Garcia shares her enthusiasm for Halloween with recipes for spooky-themed and goth-inspired baked goods. Includes recipes for cakes, cupcakes, pastries, cookies, breads, candies, and more.
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