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Modern Asian kitchen : essential and easy recipes for dim sum, dumplings, stir-fries, ramen, rice bowls, bibimbaps, pho, and more
by Kat Lieu
"Modern Asian Kitchen is the definitive guide to the next generation of Asian cooking: casual, hip, street-food inspired, easy to shop for, quick to cook, big flavored, and just plain fun"
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The Book of Pintxos : Discover the Legendary Small Bites of Basque Country
by Marti Buckley
In this first-of-its-kind book, an award-winning author, chef and Basque transplant defines what makes a pintxos—small dishes found in bars in Basque Country, tracing its history back several decades and sharing recipes so home cooks can authentically recreate these tiny meals in their own kitchens. Illustrations.
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The Ikaria way : 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity
by Diane Kochilas
"Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine"
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Italian snacking : sweet and savory recipes for every hour of the day
by Anna Francese Gass
"Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is anentire category of smaller bites-spuntini-meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks often enjoyed with a second-or third-coffee); merenda, the cherished after-school treat for children (that also offers adults a way to stave off hunger before dinner); and aperitivi, delightful early-evening Italian appetizers meant to be enjoyed with drinks. Also included is a chapter of delicacies from Italy's robust culture of street food (the one instance where Italians might eat on the go). Studded with gorgeous photography of both finished dishes and Italian food markets, cafes, bars, and pasticcerie, this book will elevate your snacking game to the Italian ideal"
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