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50 vegetarian recipes from 50 years at Claire's Corner Copia
by Claire Criscuolo
"50 Vegetarian Recipes from 50 Years of Claire's Corner Copia by Claire Criscuolo marks a culinary milestone, celebrating five decades of nourishing a community with vibrant, plant-based cuisine. This anniversary cookbook invites you into the heart of Claire's Corner Copia, the beloved vegetarian restaurant. Divided into five mouthwatering chapters, this collection features some of Claire's most popular recipes, each one a testament to her passion for healthy, delicious food. Alongside these timeless recipes, Claire shares intimate anecdotes from the restaurant's rich history, offering a glimpse into the journey of a culinary icon. The cookbook also includes new recipes inspired by the challenges of the COVID-19 pandemic, with an emphasis on healing, healthful ingredients, and refreshing mocktails and smoothies designed to support recovery. Lavishly illustrated with full-color photographs of the dishes and the restaurant itself, this book is not just a celebration of Claire's Corner Copia's legacy but a treasure trove of vegetarian recipes that have stood the test of time"
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My Creole-Cali kitchen : Louisiana roots with California flavors
by Ryan Rondeno
This cookbook from a renowned personal chef features step-by-step instructions, beautiful photographs, and clever twists on Southern favorites, seamlessly blending the vibrant flavors of Creole cuisine with the fresh ethos of California cooking. Illustrations.
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Braided heritage : recipes and stories on the origin of American cuisine
by Jessica B. Harris
"The sweeping origin story of American food and how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 100 recipes for the modern home cook-from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog. Through essays, interviews, and more than 100 recipes, Dr. Harris presents American cuisine as a complex braid-an interwoven whole composed of ingredients and dishes from the Indigenous, European, and African people who influenced the food and traditions of the New World. By beginning with a recipe and tracing its origins, we come to understand the heritage of some of America's most treasured dishes. Take coleslaw, that must-have for every Fourth of July barbecue, which was originally served by the Dutch as koolsla; jambalaya, which Dr. Harris traces to West Africa and Spain; or the Cherokee treatment of succotash that has become a popular Thanksgiving dish. Accompanying the recipes are stories from a diverse collection of families that help illuminate our understanding of contemporary American cooking and examine how dishes such as clam chowder (which is connected to Indigenous stews but got its name from the French name for the cooking pot, chaudiáere) and Louisiana gumbo (in which sassafrass is used as a condiment thanks to the Choctaw people) became American classics. With recipes ranging from the festive to the everyday, Braided Heritage offers a new look at American culinary history"
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Baking Across America : a vintage recipe road trip
by B. Dylan Hollis
"Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes From the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You'll be hitting the pavement in vintage style as Dylan leads you on a journey through the culture capitals of America to bring you the very best bakes the country has to offer. His retro recipes span the decades from the 1850s to the 1990s and feature famous (and infamous!) desserts from every state. With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Whoopie Pies on the rocky Maine coast, Beignets in jazzy New Orleans, and Date Shakes blended up in a mid-century mansion in Palm Springs. Baking Across America is the highly anticpated second book from the author of Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every vibrant corner of the good ol' US of A"-- Provided by publisher
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In for dinner : 101 delicious, affordable recipes to share
by Rosie Kellett
A supper club host and former Violet Bakery employee shares affordable and approachable recipes like Conchigliette with Porcini Mushroom Ragu and Dark Chocolate Raspberry Cake that are designed for sharing—be it with friends, family or yourself (leftovers!). Illustrations.
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Tart : misadventures of an anonymous chef
by Slutty Cheff
After leaving a corporate career to chase her culinary passion, a woman navigates the grueling yet exhilarating world of London fine dining, navigating gender dynamics, long hours, and personal awakenings as she seeks fulfillment, connection and purpose in and beyond the kitchen.
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Let's party : recipes and menus for celebrating every day
by Dan Pelosi
In his second cookbook, a New York Times bestselling author dishes out more than 100 of his larger-than-life recipes, organized into 16 distinct dinner parties designed to take the guesswork out of what to serve when and what goes with what. Illustrations. Appendix. Index.
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Sally's Baking 101 : foolproof recipes from easy to advanced
by Sally McKenney
In this collection of 101 irresistible recipes, a self-taught baker presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads and brunch fare. Illustrations.
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The official Wednesday cookbook : the woefully weird recipes of Nevermore Academy
by Mari Mancusi
Wednesday Cookbook: The Woefully Weird Recipes of Nevermore Academy. Inspired by the eerie world of Nevermore Academy, this cookbook features 60 creatively themed recipes, including gothic-inspired breakfasts, vibrant desserts, and darkly delicious entrees, along with entertaining tips to help readers host their own macabre gatherings. Illustrations.
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Duxbury Free Library
77 Alden Street, Duxbury, MA 02332
781-934-2721www.duxburyfreelibrary.org
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