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Entertaining 101 : 101 Recipes Every Host Should Know How to Make
by Beth Le Manach
Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach. For more than a decade, Beth Le Manach's YouTube channel, Entertaining with Beth, has been the go-to for young adults just beginning to entertain. Beth's subscribers turn to her not only for her approachable style, but also for her practical advice that helps them entertain like pros. Entertaining 101 is a response to the questions, comments, and feedback Beth has gathered while producing cooking content on global platforms for the last 12 years.
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The Meat Teacher Cookbook : The Ultimate Backyard Bbq Guide for an A+ in Pitmastery by Matt GroarkWhen Matt Groark, a high school teacher with a passion for BBQ, began posting his sizzling hot recipes on TikTok, his open-flame videos went viral and earned "The Meat Teacher" a devoted following of millions. Today, he's the founder of his own BBQ business and has even showcased his grilling skills on Fox's hit show Next Level Chef starring Gordon Ramsay. Through it all, Matt has stayed true to his ultimate goal: creating spectacular, finger-licking recipes that are must haves for every family. Now, in his debut cookbook, Matt opens his backyard classroom for a crash course in sizzling meats and barbeque favorites. With his inviting no-frills, all-fun approach, he gives you essential tools, techniques, and confidence to master the barbeque.
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Crave : Cupcakes, Cakes, Cookies, and More from an Iconic Bakery
by Carolyne Mcintyre Jackson
Growing up on the family farm near High River, Alberta, sisters Carolyne McIntyre Jackson and Jodi Willoughby were surrounded by talented bakers. Inspired by the delicious creations of their mother, grandmothers, and aunts, the pair launched a bakery--Crave. In its twenty years of business, the bakery has become famous across the Prairies and beyond for its delicious, beautifully decorated cakes, cupcakes, and cookies, and the iconic pale blue Crave box is synonymous with special events. Now, to celebrate the bakery's twentieth anniversary, Carolyne and Jodi share over seventy of their favourite sweet recipes with home cooks. Alongside stunning photos of decadent treats, Crave features family baking wisdom, anecdotes about the bakery's beginnings and its loyal staff and customers, and stories of Crave's growth to six locations. With detailed how-tos on filling and decorating, stocking a desserts-ready pantry, and key kitchen tools, this book is your new comprehensive baking companion.
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Garlic, olive oil + everything Mediterranean / : Simple Recipes for the Home Cook by Daen LiaDaen Lia learned to cook from her Spanish and Italian mother and grandmother. With the smell of garlic and roasted tomatoes wafting through the kitchen, Daen discovered the alchemy of a few simple ingredients: garlic, olive oil, and whatever is fresh, whether a vegetable or protein--or both. In Garlic, Olive Oil + Everything Mediterranean, Daen brings together modern Mediterranean recipes that any home cook, regardless of skill level can make, any day of the week.
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The condiment book : a saucy guide to unlocking maximum flavor with minimal effort by Claire DinhutFrom TikTok sensation Condiment Claire, a quirky and informative guide to the flavor enhancers we can't get enough of, with dozens of recipes for making and using condiments of all descriptions Claire Dinhut soared to internet fame tasting and rating hundreds of jams, mustards, and butters, showing how she incorporates condiments into virtually every bite she takes. Often posting from the remote French village where her father maintains a fourteenth-century mill, she delighted followers with her charmingly casual approach to preserving and pickling, showing how easy it is to transform seasonal produce and kitchen odds and ends into homemade condiments that will enhance any meal and create unique gifts. The Condiment Book captures the role condiments play in defining food cultures around the world, pairing brief histories of flavoring agents from ketchup to kimchi with tutorials on creating unique flavor combos to suit your own palate.
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American summer cookbook
by Taste of Home
Relish every bite of summer with this cookbook that celebrates the flavors of the summer season through over 275 summer classics. Liven up everything from weeknight dinners and backyard bbqs to family reunions and church picnics with these fresh, fingerlicking classics.
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Foolproof BBQ : 60 Simple Recipes to Make the Most of Your Barbecue
by Genevieve Taylor
Everyone loves to get the barbecue out on a sunny day - but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs? Never fear - Genevieve Taylor, BBQ and live-fire expert and cook, is here to solve all your barbecue problems with 60 foolproof recipes to make your summer party a sizzling success! With clear, simple instructions on how to set up your barbecue for failsafe cooking, what fuel to use, and how to prepare your food, Foolproof BBQ makes outdoor cooking a breeze.
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The cool kitchen cookbook.
by Taste of Home
At the height of summer, the last thing you want to do is turn up the heat in your kitchen--but the family still has to eat! Luckily, there's no rule that says that you must turn on the oven to create meals your family will love. From the experts at Taste of Home, The Cool Kitchen Cookbook helps you take advantage of modern gadgets, freezer-friendly dishes and more.
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Everyday BBQ : All Year Outdoor Grilling
by Andreas Rummel
With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. From straightforward to imposing, the recipes in this book will keep your grill BBQ every day - no matter whether gas or charcoal.
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Eat cool : good food for hot days : 100 easy, satisfying, and refreshing recipes that won't heat up your kitchen
by Vanessa Seder
'Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won't hate to cook when it's already hot as blazes. Inspired recipes focus on low--and no--heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavors, textures, and colors. Seder draws respectfully upon culinary common sense from across the globe, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences. Each recipe is designed for the home cook, to reduce labor and cooking time, and to keep kitchens cool and diners sated without sacrificing flavor or texture.
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