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Measure with your heart / : Southern Home Cooking to Feed Your Family and Soul: a Cookbook
by Hannah Taylor
Hannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree “measure with your heart” cooking content. When Hannah began sharing her experimental cooking projects and snippets of her small-town life online, her platform exploded with support for her big-hearted spirit and off-the-cuff style, and her debut cookbook embraces this playful side of cooking.
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Celebrate : Joyful Baking All Year Round
by Paul Hollywood
In Celebrate , world-renowned baker Paul Hollywood is back with his ultimate recipes for the perfect celebration bakes year-round. Whether a holiday feast or a big summer picnic, Hollywood has the perfect recipe for every crowd. From wintertime Yule Logs and Panetone Cake, autumnal Pumpkin Pie and Apple Doughnuts, or Key Lime Pie and a Marble Cherry Vanilla Tray Bake for warm months, each recipe is meant to be shared and devoured among friends and family on the most special days of the year.
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La cucina di Terroni : the cookbook
by Cosimo Mammoliti
Terroni is a Toronto institution. Established in 1992 in a downtown space with a Gaggia coffee machine, four barstools, and some panini to go, Terroni has grown, under the auspices of proprietor Cosimo Mammoliti, to ten exceptional and beloved restaurants in Toronto as well as three in Los Angeles. Each restaurant feels like an independently owned establishment but follows a simple rule: delicious Italian food with a strong southern Italian influence, made with quality ingredients and no substitutes.
This beautifully designed, unique cookbook tells the story of Terroni through its food-in recipes, photography, and in narrative vignettes. Capturing the energy of the restaurants in words and pictures, it will engage, inform, and entertain readers and pique their interest to try the recipes for themselves.
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Idiot sandwich : 100+ recipes to elevate your sandwich game
by Gordon Ramsay
When the world's biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, "What are you?" there's really only one response: "An idiot sandwich!" When the whole world watches that exchange, it inspires a viral meme, then the internet's favorite culinary competition show, and now--finally--this cookbook. Join Gordon and some of the most exciting FoodTok chefs and YouTube stars on our trial-and-error journey to delicious, creative, and completely unique sandwiches.
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Dinner Party Animal : Recipes to Make Every Day a Celebration
by Jake Cohen
An impromptu cocktail party, casual brunch with friends, or celebratory dinner with family—food just tastes better when shared. For chef Jake Cohen, making a homemade meal from scratch for those you love is nothing short of magic. Now he’s giving you everything you need to cook and entertain with ease in this highly anticipated collection of 100 delicious recipes and sixteen inventive menus for every mood, occasion, and possible guest list.
The New York Times best-selling author of I Could Nosh offers over 100 recipes, empowering home cooks to entertain or just enjoy homemade meals.
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Korean Cooking: You make my heart go bi-bim-bap!
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Growing up in a Korean kitchen : a cookbook
by Hi Soo Shin Hepinstall
Part memoir and part cookbook, GROWING UP IN A KOREAN KITCHEN is one woman's cultural and culinary story, weaving childhood reminiscences with lovingly gathered recipes. With descriptions of the traditional Korean kitchen, preparations for special feast days, and the rituals of everyday family meals, author Hi Soo Shin Hepinstall draws an engaging portrait of a seldom glimpsed way of life.
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Korean American : food that tastes like home
by Eric Kim
New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his Kimchi Fried Rice--that he makes in his tiny New York City apartment. In this book, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.
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Koreaworld : a cookbook
by Deuki Hong
This insider's look at the exciting evolution of Korean food, both in Korea and in Koreatowns across the U.S., through the stories of chefs and home cooks takes readers on a culinary adventure, serving up the recipes that are shaping modern Korean cuisine.
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Umma : a Korean mom's kitchen wisdom & 100 family recipes
by Sarah Ahn
Sarah Ahn's viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of Crying in H Mart with practical culinary advice from Nam Soon's lifetime of kitchen experience.
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