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Cookbooks August / September 2025 |
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Cold canning : the easy way to preserve the seasons without hot water processing : 425 small-batch jams, jellies, chutneys, chili crisps, pickles, sauerkrauts, kimchis & more by Bruce WeinsteinCold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer. Home cooks will love cold canning because... It's easier, requiring no unwieldy tools. It preserves fresher flavors in the jar. It saves money with small batches. It saves time with quick setup and cooking. It's healthier because recipes use less sugar and salt. It's completely safe.
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Firepit feast : adventurous recipes for live-fire cooking
by Diana Yen
There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feasts author Diana Yen shares 75 approachable yet unique recipes full of flavor to make the most of a backyard stove or campside fire pit. Outdoor cooking expert Diana Yen shows that fire pit cooking is about much more than s'mores, though, yes, she includes instructions for a tasty, crowd-pleasing S'morgasboard, too"
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Small pies, big flavor / : 60 Big Flavor Bakes for 1 or 2 by Helen NugentFrom the bestselling author of Pie Style comes an irresistible collection of delicious recipes for mini pies, tarts and gallettes that pack twice the flavor in half the size. Whether you're looking for a sweet indulgence or a savory snack, these perfectly proportioned treats are designed to fit your everyday cravings, small gatherings or even a midnight snack--without leaving behind a pile of leftovers. With recipes for 40 sweet and savory treats, and 4 versatile pie doughs, you'll master the foundations of small pie baking and whip up irresistible creations.
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Nourished mornings : easy real-food breakfasts for kids on the go
by Renee Kohley
Make breakfast your household's favorite meal of the day with these nutrient-packed morning recipes from the leader of the nourished generation movement, Renee Kohley. In this new collection, Renee shares smart and satisfying meals from homemade cerealsto exciting egg upgrades and even easy grab-and-go handhelds for those extra-hectic mornings. Break the sugar-cereal habit for good with kid-approved, nutrient-dense cereal alternatives like Peanut Butter Banana Granola and Chocolate-Covered Cherry Muesli. Or spend a Sunday baking a Deep Dish Breakfast Pizza or Canadian Bacon Egg Cups and save the leftovers to pull from the fridge or freezer any day of the week.
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Ramen fusion cookbook
by Nell Benton
Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States.
Packed with full-color photography, Ramen Fusion Cookbook takes you through the entire process — from starting a broth base to making noodles to properly assembling the dishes. With recommendations for different types of spices, seasonings, and oils, and coverage on additional ingredients for ramen and preparations, Ramen Fusion Cookbook allows you to get creative in the kitchen.
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