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Turtle Island : Foods and Traditions of the Indigenous Peoples of North America
by Sean Sherman
Growing up on South Dakota’s Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people’s food was rich in flavor, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways—a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries.
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Linger : salads, sweets and stories to savor by Hetty McKinnonWith over 100 inventive recipes for meal-worthy salads, smaller bites, and simple sweets, a bestselling cookbook author invites you to become a part of an unforgettable shared experience of community, food, and friendship.
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Something from nothing / : A Cookbook
by Alison Roman
Something from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. In Something from Nothing, New York Times bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does-loosely, intuitively, and with maximum flavor. With each recipe you'll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, "How did something so wonderful come from basically nothing?"
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Six seasons of pasta : a new way with everyone's favorite food
by Joshua McFadden
Organized around six seasonal groupings, this collection of over 125 pasta recipes emphasizes produce-driven dishes made with dried pasta, combining Italian classics with a methodical skillet-based sauce-building approach to help home cooks create well-balanced, intuitive meals throughout the year.
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Taste of Home Fall Baking: 275+ Breads, Pies, Cookies and More! by Book AuthorInside you'll find more than 275+ impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You'll also rely on dozens of how-to photos and step-by-step instructions as well as baking hints and tips from our Test Kitchen pros. Additional QR codes link you to handy how-to videos and collections of free recipes. A special Bonus Chapter offers savory potpies, bubbling casseroles and other oven-fresh entrees sure to warm the chilliest fall evening. Autumn is the perfect time of year to bake up a sensational new favorite. Let this keepsake cookbook show you how--
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The Complete Autumn and Winter Cookbook
by America's Test Kitchen
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night.
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Good Housekeeping Soups: 70+ Nourishing Recipes Volume 14 by Good HousekeepingNothing beats the aroma of a simmering soup, and Good Housekeeping has 70+ fabulous triple-tested recipes that please the whole family. From refreshing summer Gazpacho, Classic Chicken Soup, and Vichyssoise to Vegetable Chowder, Lobster Bisque, and Split Pea with Ham, these soups will warm everyone's heart . . . all year round. Plus, there's expert advice on planning ahead along with tips on making the perfect bowlful of goodness every time.
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The Lemon Apron Cookbook : Seasonal Recipes for the Curious Home Cook
by Jennifer Emilson
Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year. Drawing from many sources of inspiration--from her home base of Toronto and her German heritage, to her travels around the world--Jennifer's varied influences come together in this thoughtful, cohesive collection.
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Easy Everyday Slow Cooker Recipes
by Donna Marie Pye
Whether cooking for two or serving a crowd, this book makes easy work of creating delicious, soul-satisfying slow cooker meals.
In this gorgeous, full-color book with more than 80 photographs, there are 200 recipes to explore and experiment with, featuring the best of North American regional cuisine, as well as globally inspired dishes from cultures around the world.
Each recipe is created with convenience in mind with a good balance of those that require a few extra minutes of preparation versus others where all the ingredients can be added at once.
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