Cookbooks
October 2025
New Releases
Measure with your heart / :  Southern Home Cooking to Feed Your Family and Soul: a Cookbook by Hannah Taylor
Measure with your heart / : Southern Home Cooking to Feed Your Family and Soul: a Cookbook
by Hannah Taylor

Hannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree “measure with your heart” cooking content. When Hannah began sharing her experimental cooking projects and snippets of her small-town life online, her platform exploded with support for her big-hearted spirit and off-the-cuff style, and her debut cookbook embraces this playful side of cooking.
Celebrate : Joyful Baking All Year Round by Paul Hollywood
Celebrate : Joyful Baking All Year Round
by Paul Hollywood

In Celebrate , world-renowned baker Paul Hollywood is back with his ultimate recipes for the perfect celebration bakes year-round. Whether a holiday feast or a big summer picnic, Hollywood has the perfect recipe for every crowd. From wintertime Yule Logs and Panetone Cake, autumnal Pumpkin Pie and Apple Doughnuts, or Key Lime Pie and a Marble Cherry Vanilla Tray Bake for warm months, each recipe is meant to be shared and devoured among friends and family on the most special days of the year.
La cucina di Terroni : the cookbook by Cosimo Mammoliti
La cucina di Terroni : the cookbook
by Cosimo Mammoliti

Terroni is a Toronto institution. Established in 1992 in a downtown space with a Gaggia coffee machine, four barstools, and some panini to go, Terroni has grown, under the auspices of proprietor Cosimo Mammoliti, to ten exceptional and beloved restaurants in Toronto as well as three in Los Angeles. Each restaurant feels like an independently owned establishment but follows a simple rule: delicious Italian food with a strong southern Italian influence, made with quality ingredients and no substitutes.

This beautifully designed, unique cookbook tells the story of Terroni through its food-in recipes, photography, and in narrative vignettes. Capturing the energy of the restaurants in words and pictures, it will engage, inform, and entertain readers and pique their interest to try the recipes for themselves.
Idiot sandwich : 100+ recipes to elevate your sandwich game by Gordon Ramsay
Idiot sandwich : 100+ recipes to elevate your sandwich game
by Gordon Ramsay

When the world's biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, "What are you?" there's really only one response: "An idiot sandwich!" When the whole world watches that exchange, it inspires a viral meme, then the internet's favorite culinary competition show, and now--finally--this cookbook. Join Gordon and some of the most exciting FoodTok chefs and YouTube stars on our trial-and-error journey to delicious, creative, and completely unique sandwiches.
Dinner Party Animal : Recipes to Make Every Day a Celebration by Jake Cohen
Dinner Party Animal : Recipes to Make Every Day a Celebration
by Jake Cohen

An impromptu cocktail party, casual brunch with friends, or celebratory dinner with family—food just tastes better when shared. For chef Jake Cohen, making a homemade meal from scratch for those you love is nothing short of magic. Now he’s giving you everything you need to cook and entertain with ease in this highly anticipated collection of 100 delicious recipes and sixteen inventive menus for every mood, occasion, and possible guest list.

The New York Times best-selling author of I Could Nosh offers over 100 recipes, empowering home cooks to entertain or just enjoy homemade meals.
Korean Cooking: You make my heart go bi-bim-bap!
Growing up in a Korean kitchen : a cookbook by Hi Soo Shin Hepinstall
Growing up in a Korean kitchen : a cookbook
by Hi Soo Shin Hepinstall

Part memoir and part cookbook, GROWING UP IN A KOREAN KITCHEN is one woman's cultural and culinary story, weaving childhood reminiscences with lovingly gathered recipes. With descriptions of the traditional Korean kitchen, preparations for special feast days, and the rituals of everyday family meals, author Hi Soo Shin Hepinstall draws an engaging portrait of a seldom glimpsed way of life. 
The Korean vegan cookbook : reflections and recipes from Omma's kitchen by Joanne Lee Molinaro
The Korean vegan cookbook : reflections and recipes from Omma's kitchen
by Joanne Lee Molinaro

The home cook and storyteller behind @thekoreanvegan on TikTok, in her debut cookbook, shares recipes and narrative snapshots of the food that shaped her family history. 
Korean American : food that tastes like home by Eric Kim
Korean American : food that tastes like home
by Eric Kim

New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his Kimchi Fried Rice--that he makes in his tiny New York City apartment. In this book, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.
 
Koreaworld : a cookbook by Deuki Hong
Koreaworld : a cookbook
by Deuki Hong

This insider's look at the exciting evolution of Korean food, both in Korea and in Koreatowns across the U.S., through the stories of chefs and home cooks takes readers on a culinary adventure, serving up the recipes that are shaping modern Korean cuisine. 
Maangchi's big book of Korean cooking :  from everyday meals to celebration cuisine by Maangchi
Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine
by Maangchi

The creator of maangchi.com presents a comprehensive collection of favorite Maangchi recipes, from Korean barbecue to bulgogi, while sharing advice for Buddhist vegan options, hosting parties and Korean-cooking techniques.
Umma : a Korean mom's kitchen wisdom & 100 family recipes by Sarah Ahn
Umma : a Korean mom's kitchen wisdom & 100 family recipes
by Sarah Ahn

Sarah Ahn's viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of Crying in H Mart with practical culinary advice from Nam Soon's lifetime of kitchen experience. 
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