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Home, Garden, and DIY May 2018
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| Vogue Knitting: The Ultimate Knitting Book by The Editors of Vogue Knitting MagazineWhat it is: an updated edition of a beloved knitting reference with over 1600 color images, step-by-step illustrations, and totally new sections that address designing sweaters, shawls, and accessories.
Reviewers say: "Trust Vogue" (Booklist); "an essential addition to the knitter's bookshelf" (Library Journal). |
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| You Have It Made: Delicious, Healthy, Do-Ahead Meals by Ellie KriegerWhat it is: a collection of freezer-friendly and make-ahead dishes that are both easy to make and good for you (which helped it win the James Beard Award in Health); storing and reheating instructions are included as needed for each recipe.
Recipes include: Blueberry-Chia Overnight Oats in Jars, Pumpkin Waffles, Pulled Pork Tacos, Cod and Potato Cakes, Black Bean Veggie Burger, and Almond-Crusted Chicken Tenders. |
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The cooking gene : a journey through African-American culinary history in the Old South
by Michael Twitty
Sifting through stories, recipes, genetic tests and historical documents, a renowned culinary historian, in a memoir of Southern culinary tradition and food culture, traces his ancestry through food, from Africa to America and slavery to freedom, and the charged politics surrounding the origins of soul food, barbecue and all Southern cuisine. 20,000 first printing.
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Contact your librarian for more great books!
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Richmond Public Library 101 E. Franklin Street Richmond, VA 23219 (804)646-7223
rvalibrary.org
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