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Home, Garden, and DIY November 2018
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350+ Crochet Tips, Techniques, and Trade Secrets
by Jan Eaton
Offering a treasury of tips, techniques, and trade secrets for crocheters (both new and experienced), this wide-ranging book provides numerous projects and quick fixes for problems crocheters may encounter. It also discusses everything from choosing the right hook and yarn to creating your own designs. Step-by-step color photos enhance the text and will have readers crocheting something fine in no time.
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Foundations of flavour : the Noma guide to fermentation
by René Redzepi
At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And--perhaps even more important--it shows how to use these game-changing pantry ingredients in more than 100 original recipes.
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If You Like: Chip and Joanna Gaines
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Cravings. Hungry for more
by Chrissy Teigen
A follow-up to Cravings is presented in the form of a culinary diary about the Sports Illustrated model's family life and features healthier, flavor-forward adaptations of recipes for such fare as pancakes, onion dip and banana bread
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Contact your librarian for more great books!
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Richmond Public Library 101 E. Franklin Street Richmond, VA 23219 (804)646-7223
rvalibrary.org
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