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Home, Garden, and DIY March 2019
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| Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar by America's Test KitchenWhat it is: a baking science-filled offering from the wonderful folks at America's Test Kitchen that includes 120 recipes for delicious baked goods (muffins, quick breads, cookies, bars, cakes, pies, puddings, frozen treats, and more) that -- amazingly -- contain less sugar than standard recipes and rely only on natural alternatives to white sugar.
Recipes include: Almond Biscotti; Blueberry Cheesecake; Chai Oat Scones; Honey Buns; Chocolate Pound Cake; and Peach Cobbler. |
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| My Sweet Mexico: Recipes for Authentic Breads, Pastries, Candies, Beverages... by Fany GersonWhat it is: a fun tour of Mexican sweets with authentic, traditional recipes as well as celebrated pastry chef Fany Gerson's interpretations of her home country's classics.
Recipes include: Vanilla Cordial; Milk Fudge; Three Kings Bread; Tres Leches Cake; Apricot Sorbet; Rice Pudding; and Pumpkin-Seed Candy.
Don't miss: the culinary histories at the beginning of each chapter. |
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| Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi & Helen Goh with Tara WigleyWhat it is: a beautiful cookbook showcasing 110 decadent treats, including cookies, mini-cakes, cakes, cheesecakes, tarts & pies, desserts, and confectionary, as well as baking tips.
Recipes include: Tahini and Halva Brownies; Rolled Pavlova with Peaches and Blackberries; Lime Meringue Cheesecake; Chocolate Chip and Pecan Cookies; Sesame Brittle; and Celebration Cake.
Did you know? Though Yotam Ottolenghi is now as famous for his award-winning cookbooks as his London delis and restaurant, he started his professional career whisking egg whites for vanilla soufflés. |
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Contact your librarian for more great books!
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Glenside Public Library District 25 E Fullerton Ave Glendale Heights, Illinois 60139 630–260–1550www.glensidepld.org |
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