| The Master: The Long Run and Beautiful Game of Roger Federer by Christopher ClareyWhat it is: a well-researched and richly detailed biography of tennis star and 20-time Grand Slam champion Roger Federer.
Topics include: Federer's playing style, memorable matches, and rivalries; his personal life and philanthropic pursuits.
About the author: New York Times tennis correspondent Christopher Clarey has followed Federer's career for decades and has interviewed him more than any other sports journalist. |
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| Forever Young by Hayley MillsWhat it's about: child star and Disney darling Hayley Mills' roller-coaster life in the spotlight.
Read it for: Mills' frank assessment of the perks and pitfalls of the Disney star system -- after rising to fame with roles in Pollyanna and The Parent Trap, she was forced to maintain a wholesome image, losing out on roles in Lolita and other adult-oriented films.
Did you know? For her role in Pollyanna, Mills became one of only 12 actors in history to receive the Academy Juvenile Award. |
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| Mellencamp by Paul ReesWhat it is: a richly detailed biography of pioneering heartland rock singer-songwriter John Mellencamp, written by veteran music journalist Paul Rees.
Featuring: exclusive interviews with Mellencamp's loved ones and colleagues; never-before-told stories of his life and career; a deep dive into his discography.
For fans of: Born to Run by Bruce Springsteen. |
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| Please Don't Sit on My Bed in Your Outside Clothes: Essays by Phoebe RobinsonWhat it is: New York Times bestselling author and comedian Phoebe Robinson's third wide-ranging and laugh-out-loud collection of essays.
Topics include: quarantining while in a relationship; the limitations of self-care; natural hair love; performative activism; building a "mini empire."
Who it's for: Fans and newcomers alike will enjoy Robinson's entertaining latest, which feels like having an intimate chat with a friend. |
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| Taste: My Life Through Food by Stanley TucciWhat it is: a charming and witty memoir detailing actor Stanley Tucci's culinary pursuits and the stories behind them, filled with simple recipes made from inexpensive ingredients.
For fans of: the foodie memoirs of journalist Bill Buford and chefs Gabrielle Hamilton and Ruth Reichl.
Recipes include: Italian staples including ragú, pasta fagioli, and Negronis. |
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| All of the Marvels: A Journey to the Ends of the Biggest Story Ever Told by Douglas WolkWhat it's about: Eisner Award-winning Reading Comics author Douglas Wolk's quest to document Marvel Comics history -- by reading every Marvel comic published since 1961 (more than 27,000).
Read it for: a concise and impassioned overview of 60 years of superhero comics history, profiling characters both famous (the X-Men) and forgotten (Night Nurse).
Don't miss: insightful footnotes; an appendix including noteworthy storylines and illustrations. |
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| The Kaepernick Effect: Taking a Knee, Changing the World by Dave ZirinWhat it's about: the impact of San Francisco 49ers quarterback Colin Kaepernick's national anthem protests during the 2016 NFL season.
Featuring: interviews with athletes and coaches who were spurred to action following Kaepernick's example.
Reviewers say: The Nation sports editor David Zirin's thoughtful book is "necessary reading for all" (Library Journal). |
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Contact your librarian for more great books!
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