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Home, Garden, and DIY March 2019
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The Martha manual : how to do (almost) everything
by Martha Stewart
An authoritative handbook by the domestic-lifestyle expert shares hundreds of ideas and instructions for homemaker skills, from transporting a decorated cake and folding an American flag to playing a classic lawn game and bathing a cat. 150,000 first printing.
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| Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More... by Ricki CarrollWhat it is: a thoroughly updated 4th edition of the bestselling classic by "Cheese Queen" Ricki Carroll that covers cheesemaking (ingredients, equipment, techniques, etc.), troubleshooting, cheese recipes (Farmhouse Cheddar, Cream Cheese, and more), and recipes that include cheese (like Goat Cheese and Honey Ice Cream).
Did you know? Two hundred years ago in the U.S., all cheese was homemade. |
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Sweet : our best cupcakes, cookies, candy, and more
by Food Network Magazine
Collected from the pages of Food Network Magazine, an array of recipes include instructions and photographs for making gorgeous cakes, cookies, cupcakes, candy and frozen desserts.
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| Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi & Helen Goh with Tara WigleyWhat it is: a beautiful cookbook showcasing 110 decadent treats, including cookies, mini-cakes, cakes, cheesecakes, tarts & pies, desserts, and confectionary, as well as baking tips.
Recipes include: Tahini and Halva Brownies; Rolled Pavlova with Peaches and Blackberries; Lime Meringue Cheesecake; Chocolate Chip and Pecan Cookies; Sesame Brittle; and Celebration Cake.
Did you know? Though Yotam Ottolenghi is now as famous for his award-winning cookbooks as his London delis and restaurant, he started his professional career whisking egg whites for vanilla soufflés. |
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Contact your librarian for more great books!
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