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Home, Garden, and DIY September 2018
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| Jam Session: A Fruit-Preserving Handbook by Joyce Goldstein; photographs by Ed AndersonWhat it is: a beautifully photographed and clearly written guide to preserving various fruits, presented by a James Beard Award-winning chef and covering fruits of each season plus preserving basics.
Recipes include: Strawberry Jam, Apricot Mustard, Spiced Whole Cherries, Pickled Peaches, Plum Chutney, Eggplant Conserve, Tomato Sauce, Membrillo, Lime Marmalade, and Roasted Pumpkin Butter. |
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Vegetables love flowers : companion planting for beauty and bounty
by Lisa Mason Ziegler
In an introduction to one of the oldest, yet most radical, ways to improve and beautify a vegetable garden, the author walks readers through the ins and outs of planting flowers and vegetables together, from how it works to which plants go together. Original.
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| The Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious by Brooks Headley with Julia Goldberg, Gabe Rosner, et al. Who it's for: those who like to make creative vegan and vegetarian meals or are fans of the popular East Village restaurant.
Recipes include: Sandwiches (Superiority Burger, Sloppy Dave); Cool Salads (Okra Rice Salad); Warm Vegetables (Crunchy Potatoes); Soups and Stews (Red Lentil Stew); Sweets (Bread Pudding, Sorbet); and Pantry Recipes (Cashew Cream). |
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| The New Rules of the Roost: Organic Care and Feeding for the Family Flock by Robert and Hannah LittWhat's inside: tons of information on the best breeds for homeowners (breed profiles are included), good hen habitats, proper nutrition, dealing with predators, and health and illnesses.
Who it's for: Backyard chicken owners and those who are thinking about it as well as fans of Storey’s Guide to Raising Chickens by Gail Damerow who'd like to know more about organic poultry keeping. |
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| The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast by Bruce Weinstein and Mark ScarboroughWhat it is: a new way of thinking about making good meals quickly, which embraces non-traditional uses for some ingredients and kitchen utensils (including waffle irons and colanders).
Reviewers say: "So many surprising inspirations appear here that even jaded cooks may learn a thing or two" (Booklist).
Recipes include: No-Hassle Bacon and Eggs for a Crowd; No-Bake Carrot-Cake Cookies; Egg Rolls; Falafel Burgers; Instant Gnocchi; One-Pot Chorizo Mac and Chickpeas; and Bundt-Pan Hen and Dressing. |
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Contact your librarian for more great books!
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Culpeper County Library 271 Southgate Shopping Center Culpeper, Virginia 22701 540-825-8691
www.cclva.org
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