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Home, Garden, and DIY November 2018
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| The New Essentials Cookbook: A Modern Guide to Better Cooking by America's Test KitchenWhat it is: an informative, reader-friendly guide that includes 200 recipes, equipment recommendations, smart prep techniques you may not have thought of, and even explanations of how and why food behaves certain ways (like why certain cheeses melt better than others).
Is it for you? Any new cook will find this book brimming with yummy recipes and things they need to know, but even experienced chefs looking for new tips and tricks will find something here. |
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| Everyday Dorie: The Way I Cook by Dorie GreenspanWhat's inside: gorgeous photographs and 125 inspired, substitution-friendly recipes that the author makes often.
Recipes include: Bean and Tortilla Soup, Beef and Beer Stew, Western Frittata, Salmon Burgers, and Blueberry Bundt Cake.
About the author: Despite burning down her family's kitchen when she was 12, Dorie Greenspan trained with Julia Child and is a multiple James Beard Award winner and a two-time IACP Cookbook of the Year winner. |
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| Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Marc VetriWho it's for: readers seeking the ultimate guide to making delicious, high-quality pizza at home (and who don't mind some salty language).
What's inside: tips on cooking pizza in home ovens, wood ovens, and grills; nearly 20 focaccia and pizza dough recipes; and a variety of recipes for pizzas, pizza sauce, calzones, and rotolos.
Want a taste? "The truth is, there is no 'one' pizza dough to rule them all, and there is no 'best' method." |
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Coctail codex : fundamentals, formulas, and evolutions
by Alex Day
From the authors of the best-selling and genre-defining cocktail book Death & Co, Coctail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "cocktail families" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails
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Simple : A Cookbook
by Yotam Ottolenghi
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone
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Contact your librarian for more great books!
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Culpeper County Library 271 Southgate Shopping Center Culpeper, Virginia 22701 540-825-8691
www.cclva.org
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