Nature and ScienceApril 2025 Recent Releases When the Earth Was Green: Plants, Animals, and Evolution's Greatest Romance by Riley Black Science writer Riley Black stuns with a panoramic natural history that acquaints readers with the interactive nature of life among Earth’s plants, animals, and habitats through the eons. Black’s accessible writing “illuminat[es] natural history into sparkling descriptions of what the Earth was like millions of years ago” (Publishers Weekly). Read-alike: A Brief History of Earth by Andrew H. Knoll. Superbloom: How Technologies of Connection Tear Us Apart by Nicholas Carr Journalist Nicholas Carr argues convincingly that social media has taken over our society and brains so rapidly that we haven’t been able to formulate a response, much less calculate the damage it’s wreaking. Carr points to research citing epidemic levels of stress, anxiety, and depression among users, especially teenagers. Other revealing reads on this topic include Alone Together by Sherry Turkle and The End of Absence by Michael Harris. Out of Your Mind: The Biggest Mysteries of the Human Brain by Jorge Cham & Dwayne Godwin Want a book about the complexities of the human brain that isn’t quite so…well, brainy? Author and cartoonist Jorge Cham teams with neuroscientist Dwayne Godwin to tackle the subject and answer some difficult questions in an amusing, upbeat, and accessible style, complete with illustrations. Other entertaining books about brain function include The Brain by David Eagleman and Nineteen Ways of Looking at Consciousness by Patrick House. Raising Hare by Chloe Dalton Debut memoirist Chloe Dalton, a political consultant, spent much of the COVID-19 pandemic raising a baby hare she rescued near her country home. This fascinating, endearing, and rarely domesticated creature became Dalton’s companion for a time, awakening her senses to the natural world around her. For more moving encounters with wildlife, try The Puma Years by Laura Coleman or Alfie & Me by Carl Safina. How To Feed the World: The History and Future of Food by Vaclav Smil Geography professor Vaclav Smil’s book about the world’s food supply, while sounding some alarms, takes an optimistic view provided we start implementing sustainable agricultural practices and changing food policy immediately, and provides abundant data to back up his arguments. For other practical discussions about world food issues, try The End of Plenty by Joel K. Bourne Jr. or How the World Eats by Julian Baggini. The insect epiphany : how our six-legged allies shape human culture by Barrett Anthony Klein From an entomologist comes a buzz-worthy exploration of the many ways insects have affected human society, history and culture. Illustrations. Air-Borne: The Hidden History of the Life We Breathe by Carl Zimmer Science writer Carl Zimmer puts airborne pathogens under the microscope, taking readers on a tour spanning from the 14th century to COVID-19 that exposes how much we have yet to learn about communicable diseases in the Earth’s atmosphere. Other accessible reads about microbes and disease include The Secret Body by Daniel M. Davis and Immune by Catherine Carver. Waste wars : the afterlife of your trash by Alexander Clapp An investigative account that exposes the hidden realities of the multibillion-dollar global garbage trade, revealing how waste is smuggled and sold across continents, often with dire consequences for vulnerable communities. White light : the elemental role of phosphorus--in our cells, in our food, and in our world by Jack Lohmann Explores the cyclical nature of life and death through the history and impact of phosphorus, from its discovery as a fertilizer to its role in global agriculture and environmental degradation, urging a renewed understanding of our relationship with both the earth and mortality. Contact your librarian for more great books!