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Home, Garden, and DIY January 2021 |
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| Living Without Plastic: More Than 100 Easy Swaps for Home, Travel, Dining, Holidays... by Brigette Allen and Christine WongWhat it is: A readable guide to non-plastic alternatives in a number of areas, including food, home, health and beauty, kids and babies, pet care, and crafts. In addition, there are lovely photos, a resource list, and a 30-day plastic detox plan.
Did you know? Many chewing gums contain plastic.
Also available in eBook on CloudLibrary |
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| Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams... by Ken HaedrichWhat it is: A comprehensive, friendly guide for bakers of all levels that includes favorite tools and ingredients, 250 recipes (including for a variety of doughs), and an illustrated, step-by-step pie-making tutorial.
Recipes include: Two-Berry Mint Pie; Cheddar-Crusted Apple Pie; Maple Pecan Pie; Amish Milk Pie; Peach Custard Pie; Fried Cherry Pies; Creamsicle Ice Cream Pie; Richard's Rice and Ricotta Pie. |
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| 350+ Crochet Tips, Techniques, and Trade Secrets by Jan EatonWhat it is: A highly informative book for crochet newcomers and old hands alike that provides guidance on tools and yarns, has detailed tutorials, and offers tips and techniques as well as information on color theory, design, dyeing yarn, and more.
Reviewers say: The book includes "color photographs illustrating just about everything involved in crocheting" (Booklist). |
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| Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish; photography by Alan WeinerWhat it is: A James Beard and IACP Award-winning book that offers an in-depth look at baking as well as recipes for amazing breads and pizzas you can bake at home.
Chapters include: Eight Details for Great Bread and Pizza; Equipment and Ingredients; Basic Bread Method; Levain Method; Pizza Doughs.
Recipes include: Pain au Bacon; Weeknight White Bread; Overnight Country Brown; Zucchini Focaccia; Iron-Skillet Meat Pie. |
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| Meals, Music, and Muses: Recipes from My African American Kitchen by Alexander Smalls with Veronica ChambersWhat it is: A delightful mix of recipes, musical musings, and tales from the author's childhood and his opera career, plus photos.
Recipes include: Deviled Eggs; Gullah Dirty Rice; Fried Catfish Plate; Buttermilk Mac and Cheese; Grits and Sage Sausage Gravy; Spicy Okra Shrimp Soup; Sweet Potato Biscuits; Blackberry Cobbler.
About the author: Chef Alexander Smalls is a James Beard Award winner and a former opera singer who won a Grammy and a Tony as a cast member of Porgy and Bess. |
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Contact your librarian for more great books!
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