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Biography and Memoir July 2024
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Books You Might Have Missed |
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A very private school : a memoir
by Charles Spencer Spencer
A noted history-book author recounts the trauma of being sent away from home at age 8 to attend boarding school. Illustrations.
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Whiskey tender : a memoir
by Deborah Jackson Taffa
Reflecting on her past and present, the author, a citizen of the Quechan (Yuma) Nation and Laguna Pueblo, reminds us of how the cultural narratives of her ancestors have been excluded from the central mythologies and structures of the "melting pot" of America, revealing all that is sacrificed for the promise of acceptance.
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Far beyond gold : running from fear to faith
by Sydney McLaughlin-Levrone
The two-time Olympic gold medalist shares her life story and how she overcame her pursuit of perfection and people-pleasing through her deep Christian faith while offering readers guidance on pushing past perceived limits and overcoming challenges.
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Not your China doll : the wild and shimmering life of Anna May Wong
by Katie Gee Salisbury
Set against the glittering backdrop of the Jazz Age and the rise of Hollywood, this celebration of the first Asian American movie star who graced Oscar-winning films shows how she moved away from being typecast as a China doll or dragon lady and worked towards reshaping Asian American representation in film.
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If you can't take the heat / : Tales of Food, Feminism, and Fury
by Geraldine DeRuiter
"From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. When celebrity chef Mario Batali sent out an apology letter for the sexual harassment allegations made against him, he had the gall to include a recipe-for cinnamon rolls, of all things. When Geraldine DeRuiter decided to make the recipe, she happened to make food journalism history along with it. Her subsequent essay, with its scathing commentary about the pervasiveness of misogyny in the food world, would be read millions of times, lauded by industry luminaries from Martha Stewart to New York Times restaurant critic Pete Wells, and would land DeRuiter in the middle of a media firestorm. She found herself on the receiving end of dozens of threats, when all she wanted to do was make something to eat...and maybe take down the patriarchy. In If You Can't Take the Heat, DeRuiter shares stories about her shockingly true, painfully funny (and sometimes just painful) adventures through gastronomy. We'll learn how she finally got a grip on her debilitating anxiety by emergency meal-planning for the apocalypse ("You are probably deeply worried that in desperate times, I would eat your pets. And yes, I absolutely would."). Or how her hanger distorts her reality-and not in a fun, trippy way ("On any given day, I am faced with a philosophical conundrum: Am I the worst person who ever existed...or do I just need to maybe have a snack?"). And how she inadvertently caused another international incident with a negative restaurant review (she made the cover of The New York Times! And she also got more threats!). Deliciously insightful and bitingly clever, If You Can't Take the Heat is a fresh look at food and feminism from one of the culinary world's sharpest voices"
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Contact your librarian for more great books!
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