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History and Current Events August 2025
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Georgia's Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories Behind Them
by Valerie J. Frey
Georgia's Historical Recipes is a survey of Georgia's historical cookbooks, recipes, and related foodways from 1733 to the end of World War II. As Valerie J. Frey puts it, "the book explores what Georgians grew, gathered, hunted, cooked, and ate. It explains various changes in technology, transportation, communication, social norms, and food science that slowly altered what could be found between the covers of Georgia's old cookbooks." Try this next: Tasting History: Explore the Past Through 4,000 Years of Recipes by Max Miller with Ann Volkwein.
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