Home, Garden, and DIY
July 2023
Please note: This is the final issue of Home, Garden, and DIY.
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Recent Releases
Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day
by Chanie Apfelbaum

What's inside: 150 kosher recipes for traditional foods, new spins on old favorites, and dishes with global flavors; basics of the kosher kitchen; top ten lists for tools, cooking hacks, and more; color photos.

Recipes include: Chocolate Cherry Granola, Miso Matzo Ball Soup, Philly "Cheesesteak," Summer Slaw, Corned Beef & Cabbage Ramen, The Rebbetzin's Gefilte Fish, World Peace Challah, Baklava Palmiers.

About the author: Observant Jew Chanie Apfelbaum is the writer behind the Millennial Kosher cookbook and the "Busy in Brooklyn" blog.
Love & Lemons Simple Feel-Good Food: 125 Plant-Focused Meals to Enjoy Now or...
by Jeanine Donofrio

What's inside: This third vegetarian cookbook by "Love & Lemons" blogger Jeanine Donofrio offers a broad range of recipes (including some vegan ones) in two categories: "at-the-ready" (easy to make right now) and "in advance" (for the planners among us).

Recipes include: Savory Chickpea Waffles, Creamy Cauliflower Enchiladas, Sweet Potato Paneer Burgers, Freezer Carrot Cake Bars.

Read this next: Gena Hamshaw's The Vegan Week or Jenny Rosenstrach's The Weekday Vegetarians. 
Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai...
by Christopher Kimball

Noodlepalooza: This thorough, appealing primer on all kinds of noodles is from Christopher Kimball and the experts at Milk Street, who serve up 125 carefully thought-out recipes. Color photos add to the appeal.

Recipes include: Homemade Udon Noodles; Fresh Egg Pasta; Spicy Glass Noodles with Ground Pork; Chicken Pho; North African Chicken Couscous; Gnocchi alla Romana; Tagliatelle with Mushroom Ragu.
The Re:Fashion Wardrobe: Sew Your Own Stylish, Sustainable Clothes
by Portia Lawrie

What's inside: 11 step-by-step, eco-friendly projects for turning old clothes into a new capsule wardrobe, plus photos, info on sourcing, fitting, and techniques (such as darts, seams, stitches, and more).

Projects include: T-shirt Dress, Sweatshirt Tee, Cropped Shirt, Side-Stripe Trousers, Robe Jacket, Refitted Jeans, Duvet Duster Coat.

Reviewers say: "[Portia] Lawrie's breezy, can-do attitude is infectious" (Booklist). 
Tasting History: Explore the Past Through 4,000 Years of Recipes
by Max Miller with Ann Volkwein

Blasts from the past: 60 recipes and their histories, covering ancient times to the early 20th century, which have been adapted for modern kitchens by popular YouTuber Max Miller. 

Recipes include: Tiger Nut Cake, Sally Lunn Buns, Lasagna, Onion Soup with Milk, Samosas, Hummus, Aztec Chocolate, Bread Pudding.

Read this next: Walter Staib's A Taste of History Cookbook or B. Dylan Hollis's Baking Yesteryear. 
Veg Out: A Stress-Free Guide to Creating Your First Vegetable Garden
by Heather Rodino

What it is: a fun, encouraging guide for beginning vegetable gardeners that covers selecting your location and type of garden (containers, in-ground, or raised bed), as well as tips for picking the right plants, protecting your work from disease and pests, watering, and more.

Don't miss: the 30 profiles of beginner-friendly vegetables and herbs.
Contact your librarian for more great books!