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National Culinary Arts Month July 2024
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Cooking school secrets for real world cooks
by Linda Carucci
A leading cooking instructor presents an assortment of one hundred delicious, sure-fire recipes for soups, salads, pasta and risotto, main courses, side dishes, and desserts, accompanied by a wide variety of expert culinary tips, step-by-step techniques, shortcuts, insider sources, practical cooking hints, and answers to dozens of frequently asked questions about the fine art of cooking. Original. 15,000 first printing.
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The new cooking school cookbook : fundamentals
by America's Test Kitchen
Providing more than 80 focused courses, each introduced by an ATK test cook, this all-new exploration of the fundamentals of cooking is perfect for all levels, taking readers far beyond recipes and ingredients. Illustrations.
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