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Hispanic Heritage Month September 2025 |
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The SalviSoul cookbook : Salvadoran recipes & the women who preserve them
by Karla Tatiana Vasquez
A food historian and Salvadoran, through this collection of 80 recipes, shares the stories of the women in her life who reveal shared experiences of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the U.S. Illustrations.
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My Mexican Favorites : 60 Easy, From-scratch Recipes With Authentic Flavor
by Zachary Rodriguez
Combining modern techniques with traditional dishes, Zachary Rodriguez breathes new life into Mexican cuisine in his debut cookbook. Pulling inspiration from meals made by his grandmother, Zachary makes authentic Mexican dishes approachable and accessible for beginner cooks looking to dive into this beloved culinary genre. With classics like Tequila Lime Steak Quesadillas and Chili Rellanos, staple sides like Chipotle Salsa and Pico de Gallo, and breakfast dishes like Breakfast Tacos and Chilaquiles Verdes, each recipe celebrates Mexico through cultural insights and personal anecdotes. Learn where certain ingredients and recipes originated while gathering helpful insider tips and tricks on how to perfect each dish. Brimming with over 60 mouthwatering recipes, this all-encompassing culinary guide will soon become any at-home chef's trusted source for Mexican cuisine.
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Modern Cuban : a contemporary approach to classic recipes
by Ana Quincoces
Reimagines traditional Cuban recipes for today's home chefs, helping readers make timeless dishes that showcase the distinctive flavors of classic Cuban cuisine while crafting meals that are accessible to everyone. Illustrations.
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